Aglio e olio

How to Cook Recipes Aglio e olio using 7 ingredients and 3 steps

Aglio e olio - Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with spaghetti. The Ultimate Pantry Pasta Hails from Italy. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes.

One of the most basic pasta sauces, aglio e olio uses just garlic and olive oil (and maybe a pinch of red pepper flakes for heat).

It sounds too simple to be good, but it's among the best.

You can have Aglio e olio using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients make Aglio e olio

1. It's 16 oz dry noodles (usually spaghetti but I used linguine).
2. Prepare 1/4 cup extra virgin olive oil.
3. Prepare 6 cloves garlic, thickly sliced.
4. You need 1/2 tsp red pepper flakes.
5. Prepare 2 anchovy fillets or 1 tsp anchovy paste.
6. Prepare 1 cup grated parmesan.
7. Prepare Handful fresh parsley, chopped.

Aglio e olio instructions

1. Boil the noodles about a minute short of their package directions. While you wait, move on to the sauce..
2. Add the olive oil to a large pan on medium heat. Add the garlic and fry gently for 1 minute. Add the pepper flakes and stir in the anchovy (if using fillets, break them up into the oil). Cook until the garlic is soft and caramel coloured. Stop them from browning further by adding a few splashes of the pasta cooking water. Let the sauce simmer..
3. When the noodles are almost cooked, drag them into the pan of sauce, reserving a cup of the cooking water. Add most of the parmesan and parsley to the noodles and toss. Add salt to taste. If needed, add the cooking liquid a splash at a time to loosen the pasta. Serve with a sprinkle of the remaining cheese and parsley..

Aglio e olio - Spaghetti aglio e olio is one of my favorite simple, vegetarian pasta dishes: spaghetti noodles with grated parmesan cheese and diced sun-dried tomatoes, all cooked in one pot. If you love garlic, then you will love this dish. It is the simplest and most basic of all pasta dish. Aglio e Olio is one of my favourite Italian pasta dishes. This is one dish which I don't mind drenched in (good-quality olive) oil. Authentic Aglio e Olio only have a few key ingredients - just garlic, olive oil. Finde was du suchst - abwechslungsreich & phantastisch. Thank you and good luck