Spaghetti Aglio e olio

How to Cook Recipes Spaghetti Aglio e olio using 7 ingredients and 3 steps

Spaghetti Aglio e olio - Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with spaghetti. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. Spaghetti aglio e olio is about as primal a pasta dish as there is.

The recipe originated from Naples and it's very popular worldwide.

The two key ingredients are olive oil and garlic.

You can have Spaghetti Aglio e olio using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients make Spaghetti Aglio e olio

1. You need 1/2 packet Delmonte spaghetti pasta.
2. You need 4 tsp Butter.
3. Prepare 4-5 garlic cloves.
4. You need 2-3 tsp onion powder.
5. It's 1 tsp garlic powder.
6. You need 2 tsp salt.
7. Prepare to taste Italian seasoning.

Spaghetti Aglio e olio instructions

1. Boil the half packet of spaghetti pasta in a deep vessel with 1 tsp of salt and 1/2 tsp oil. Leave it for about 10 mins and then take out one strand to check if it is cooked properly. Strain out the excess water and keep the spaghetti aside..
2. For the sauce, heat a wok and add 4 tsp of butter. Once the butter melts add finely chopped garlic to it and cook on simmer so that the butter gets the essence of garlic. After 2-4 minutes, add approximately 1/2 tsp of freshly ground black pepper. Add 1-2 tsp of salt (adjust according to taste). Add approximately 2 tsp of onion powder in the butter and mix well, don’t let it form lumps. Add 1/2 tsp of garlic powder. To this add the oregano and chilli flakes according to taste..
3. Once the sauce is ready, put in the boiled pasta and mix nicely. Don’t do vigorous mixing that might split the spaghetti into two. Once the mixing is done you can serve it hot on a plate..

Spaghetti Aglio e olio - Aglio e Olio: The One Pasta Sauce You Absolutely Must Know. All products linked here have been independently selected by our editors. Gli spaghetti aglio olio e peperoncino sono un primo piatto di pasta semplice e veloce, tra i più famosi e amati d'Italia. Consumate gli spaghetti aglio olio e peperoncino dopo la preparazione. Si tratta infatti di una pietanza da gustare subito, ben calda. So I remembered this Spaghetti Aglio Olio e Peperoncino that I had on my recent trip to Italy and decided to recreate it. If you're not into spicy food, just go easy on the peperoncino (red pepper flakes) or skip it and make it Spaghetti Aglio e Olio. Thank you and good luck