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Aglio e Olio

How to Cook Recipes Aglio e Olio using 9 ingredients and 4 steps

Aglio e Olio - Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with spaghetti. The Ultimate Pantry Pasta Hails from Italy. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes.

Aglio e Olio

One of the most basic pasta sauces, aglio e olio uses just garlic and olive oil (and maybe a pinch of red pepper flakes for heat).

It sounds too simple to be good, but it's among the best.

You can cook Aglio e Olio using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Aglio e Olio

  1. Prepare 2 tbsp Cooking Oil.
  2. You need 1 tbsp Unsalted Butter.
  3. You need 1 tsp Dried Oregano.
  4. It's 4 Garlic Cloves, Minced.
  5. Prepare 300 g Uncooked Spaghetti.
  6. It's 4 Quarts Water.
  7. You need 1 cup Chicken Stock.
  8. Prepare 3 tbsp Fresh Chinese Celery, Minced.
  9. It's 2 tbsp Parmesan Cheese.

Aglio e Olio step by step

  1. Bring water to a boil in a large stockpot. Add in cooking oil to prevent the spaghetti sticked. Add spaghetti, return to a boil. Cook, uncovered, 10 minutes or until al dente, stirring occasionally. Drain..
  2. Heat up Pan. Add Butter mixed with oil. Thrown garlic stir until garlic turn yellowish. Add chicken stock, dried oregano and chinese Celery into the pan. Stir until the it heaten up..
  3. Bring the cooked spaghetti into the pan stir until the broth is absorbed. Voila it's done!.
  4. Sprinkle the parmesan cheese on top and eat while it's hot..

Aglio e Olio - Spaghetti aglio e olio is one of my favorite simple, vegetarian pasta dishes: spaghetti noodles with grated parmesan cheese and diced sun-dried tomatoes, all cooked in one pot. If you love garlic, then you will love this dish. It is the simplest and most basic of all pasta dish. Aglio e Olio is one of my favourite Italian pasta dishes. This is one dish which I don't mind drenched in (good-quality olive) oil. Authentic Aglio e Olio only have a few key ingredients - just garlic, olive oil. Finde was du suchst - abwechslungsreich & phantastisch. Thank you and good luck