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Pasta Aglio E Olio Twist

Steps Making Recipes Pasta Aglio E Olio Twist using 9 ingredients and 6 steps

Pasta Aglio E Olio Twist - If you like it spicy, add some chili flakes. A famous and very popular Italian pasta dish with a healthy twist. This is by far one of my favourite dishes ever. This week Sandhya shows us a. Serve it as a simple side dish for chicken or as dinner for meatless Monday!

Pasta Aglio E Olio Twist

I'm also on a quest to spend less time cooking dinner at night.

Spaghetti aglio e olio is about as primal a pasta dish as there is.

You can have Pasta Aglio E Olio Twist using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients cook Pasta Aglio E Olio Twist

  1. You need 450 grams Linguine (any kind of pasta works just fine).
  2. Prepare 6 clove Diced garlic.
  3. Prepare 1 bunch Baby spinach.
  4. You need 4 oz Roughly chopped parsley.
  5. You need 1 cup Olive oil.
  6. It's 1 tsp Dried oregano.
  7. It's 1/2 tsp Dried chili seeds.
  8. Prepare 1 as needed Fetta cheese.
  9. You need 1/4 cup Balsamic vinegar (optional).

Pasta Aglio E Olio Twist instructions

  1. Place pasta in hot water and cook as described on package or until al dente.
  2. While pasta is cooking, place oil and garlic in a slightly deep pan and sautee till garlic is slightly golden (not browned!!).
  3. Lower heat then add the oregano and chili to infuse the flavor..
  4. Add balsamic, then add spinach and cook until wilted..
  5. Remove the pasta with cooking tongs and place directly in the pan and mix well..
  6. Break the fetta cheese on top and add the parsley and it is ready to serve :).

Pasta Aglio E Olio Twist - Spaghetti Aglio e olio originates in Naples, Italy and stars two simple ingredients that most homes always have. With such simple dishes, it's important to use the very best ingredients you can afford so using a good quality olive oil will make all the difference. The Ultimate Pantry Pasta Hails from Italy. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. Pasta aglio e olio (also known as spaghetti aglio e olio) is the easiest pasta recipe you can make. Pasta aglio e olio means pasta with garlic and oil in Italian, so it's pretty obvious which ones are the basic ingredients of this recipe: pasta (usually spaghetti), garlic and extra virgin olive oil. Thank you and good luck