Pasta Aglio-e-olio

How to Making Recipes Pasta Aglio-e-olio using 10 ingredients and 5 steps

Pasta Aglio-e-olio -

You can cook Pasta Aglio-e-olio using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Pasta Aglio-e-olio

1. It's 1.5 Cups Pasta Farfalle.
2. Prepare 3 Tablespoons Olive Oil.
3. It's 4 Cloves Garlic.
4. You need 4 Parsley.
5. It's 2 Teaspoons Chilli flakes.
6. You need 1/2 Capsicum Red Cubed.
7. You need 1/2 Yellow Capsicum Cubed.
8. You need 4 Mushrooms Large.
9. You need To Taste Salt.
10. Prepare Parmesan cheese.

Pasta Aglio-e-olio instructions

1. To boiling water add salt & pasta and cook al dente. Drain and keep it aside..
2. In a pan heat the olive oil. Add garlic, red chilli flakes & parsley to it. Saute for a min..
3. Add red & yellow capsicum and salt to it. Once the capsicums are semi-cooked add mushrooms till it turns golden. You can add more veggies of ur choice. i wanted to add french beans and baby tomatoes but didn't have them in hand..
4. Then add pasta to it and toss it well..
5. Garnish with parmesan cheese and serve it piping hot..

Pasta Aglio-e-olio - Thank you and good luck