Aglio e olio

Steps Making Recipes Aglio e olio using 8 ingredients and 8 steps

Aglio e olio - Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with spaghetti. The Ultimate Pantry Pasta Hails from Italy. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes.

One of the most basic pasta sauces, aglio e olio uses just garlic and olive oil (and maybe a pinch of red pepper flakes for heat).

It sounds too simple to be good, but it's among the best.

You can have Aglio e olio using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients make Aglio e olio

1. You need 1/3 cup good quality olive oil.
2. You need 6 garlic cloves.
3. Prepare Half Metric tonne of parsley.
4. It's Chilli flakes.
5. Prepare Fresh Fettuccine.
6. It's Salt.
7. Prepare Pepper.
8. You need 1/2 lemon.

Aglio e olio instructions

1. Although fresh pasta isn't imperative, it makes a phenomenal difference in the finished product. This takes about 10 total minutes to prepare and is one of the best dishes ive ever had..
2. Prep: peel and finely slice (as finely as possible, feel free to mince them if you find it easier) the garlic cloves, and chop roughly a cup and a half of fresh parsley..
3. Set a pot of heavily salted water to boil and heat the olive oil in a non stick pan over medium low heat..
4. Place the pasta in the boiling water and cook until just before aldente, it will finish cooking in the pan. About a minute before the pasta is done, place the garlic in the oil to cook off the raw flavour..
5. And the chilli flakes about 30 seconds before the pasta to wake them up a bit.
6. When the pasta is ready, tranfer to the pan using tongs, do not strain, the pasta water will help emulsify the sauce. Immedistely add the parsley, grind in a fair whack of cracked pepper (6-10 turns of the pepper mill) and salt..
7. Toss to combine, turn off the heat and squeeze in half a lemon. Toss until the sauce thickens..
8. Serve..

Aglio e olio - Spaghetti aglio e olio is one of my favorite simple, vegetarian pasta dishes: spaghetti noodles with grated parmesan cheese and diced sun-dried tomatoes, all cooked in one pot. If you love garlic, then you will love this dish. It is the simplest and most basic of all pasta dish. Aglio e Olio is one of my favourite Italian pasta dishes. This is one dish which I don't mind drenched in (good-quality olive) oil. Authentic Aglio e Olio only have a few key ingredients - just garlic, olive oil. Finde was du suchst - abwechslungsreich & phantastisch. Thank you and good luck