Sunshine 's spaghetti olio e aglio

Steps Making Recipes Sunshine 's spaghetti olio e aglio using 5 ingredients and 5 steps

Sunshine 's spaghetti olio e aglio - Spaghetti aglio e olio (Spaghetti with garlic and olive oil) - one of the most famous pasta dishes from the Italian cuisine. When it comes to dinner recipes this could not be easier! Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with spaghetti. The Ultimate Pantry Pasta Hails from Italy.

Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo.

Spaghetti aglio e olio is about as primal a pasta dish as there is.

You can cook Sunshine 's spaghetti olio e aglio using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients cook Sunshine 's spaghetti olio e aglio

1. Prepare 1/2 cup olive oil.
2. You need 4 garlic cloves , crushed.
3. You need 3 tbsp chopped fresh parsley.
4. Prepare 1 lb cook spaghetti.
5. You need 1 salt and pepper to taste.

Sunshine 's spaghetti olio e aglio step by step

1. Reserve 1 tablespoon of olive oil,now heat the remainder in a medium saucepan.
2. Add the garlic and a pinch.of salt and over low heat.stirring until golden brown.then remove the pan from the heat.do not let the garlic burn as it will taint its flavor.if its burn you will have to start over..
3. Meanwhile, bring a large saucepan of lightly salted water to a boil.add the spaghetti and remaining olive oil and cook for 10 to 12 minutes, until tender..
4. Drain the spaghetti thoroughly and return to the pan. Add the oil and garlic mixture to the spaghetti and toss to coat.season with pepper,add the chopped fresh parsley, and toss to coat..
5. Put on a plater and serve warm, serve immediately..

Sunshine 's spaghetti olio e aglio - The oil, garlic and heat transform this simple pasta dish into a delicious and restaurant-quality meal that you. In Italian, aglio e olio (AH-lyoh ay OH-lyoh) means "garlic and oil." Typically, the garlic is fried in olive oil on the stovetop, but we've cooked it with olive oil in the microwave, which is easier and omits the risk of burning the garlic. While it cooks, add the garlic to the pan with the warm oil. The oil should be just warm enough that the garlic sizzles gently. Finde was du suchst - lecker & einfach. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. It is packed with so much flavor, and it is amazingly garlicky without being too overpowering. Thank you and good luck