Aglio e Olio Onions & Baby Scallops

How to Making Recipes Aglio e Olio Onions & Baby Scallops using 7 ingredients and 5 steps

Aglio e Olio Onions & Baby Scallops -

You can cook Aglio e Olio Onions & Baby Scallops using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Aglio e Olio Onions & Baby Scallops

1. You need 20 Baby Scallops (sashimi grade).
2. You need 1 Onion.
3. It's 1 tbsp Finely chopped garlic.
4. Prepare 1 Takanotsume.
5. You need 4 tbsp Olive oil.
6. You need 1 tbsp Soy sauce.
7. You need 1 dash Pepper.

Aglio e Olio Onions & Baby Scallops step by step

1. Slice the onion in half and then thinly lengthwise about 1 cm wide. Finely chop the garlic and then remove the seeds from the takanotsume..
2. Pat dry the baby scallops and then dredge with flour (not listed)..
3. Add some olive oil to a frying pan and then add in the garlic and takanotsume. Gently agitate the frying pan to cook the ingredients until the oil becomes aromatic..
4. Add in the baby scallops and cook. Once cooked, flip them over and push them to one side of the pan. Add in the onions and stir fry on the empty space..
5. When the onion becomes translucent, drizzle in the soy sauce from the edge of the pot. Stir 3 times and it's done..

Aglio e Olio Onions & Baby Scallops - Thank you and good luck