Baked layered vada Pav

Steps Making Recipes Baked layered vada Pav using 20 ingredients and 8 steps

Baked layered vada Pav - Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both camps - the A brushing of butter is the final master stroke, which makes it impossible to wait for your turn to grab a Baked Vada Pav! If you are not going to. Baked - no fry Bateta Vadas (Aloo Bondas) to prepare yummy Vada Pav. Vada pav recipe with video and step by step photos - Vada pav is a popular street food from India.

To make vada pav, batata vada is sandwiched in Indian bun which is known as pav.

Vada Pav is Mumbai's most popular street food!

You can cook Baked layered vada Pav using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients cook Baked layered vada Pav

1. It's 1 cup maida --for dough.
2. You need As per taste Salt.
3. Prepare 1 tbsp yeast.
4. It's 1 tsp sugar.
5. You need 2 tbsp butter.
6. Prepare pinch salt.
7. Prepare 1/2 cup warm water or as required.
8. Prepare For Filling-.
9. Prepare 1/2 tbsp oil.
10. Prepare 2 medium sized boiled Potatoes, peeled.
11. Prepare 1/2 tbsp mustard seeds and cumin seeds.
12. It's 1/2 tsp ginger- garlic - chilli finally chopped.
13. Prepare as per taste Salt.
14. Prepare 1/4 tsp haldi powder/turmeric powder.
15. You need 1/2 tbsp red chilli powder.
16. You need 1/2 tbsp coriander powder.
17. Prepare 1/4 tbsp black pepper.
18. You need 1/4 tsp cumin powder.
19. You need 1 tbsp vinegar.
20. Prepare 1 tbsp Coriander leaves.

Baked layered vada Pav instructions

1. For dough-firstly, activate the yeast in warm water. And add salt and sugar.mix well. later take another bowl, add maida, and butter, mix well. Then add active yeast liquid and knead the dough for five minutes.Cover and rest the dough in warm place for two hours to ferment..
2. For the filling--In a pan heat oil, when hot add mustard seeds-cumin seeds followed by chopped Ginger-garlic-chilli mixed. Add red chilli powder, salt coriander powder, black pepper powder, cumin powder, haldi powder. Add boiled and mashed potatoes mix well.
3. Add vinegar and mix it. Keep aside..
4. Making the layered vada-pav--- Divide into equal portions.take each portion.roll it the long strips shown in pictures.place a corner of a small circle of masala, then put the green chutney on the top of it..
5. Sprinkle some dry peanut garlic chutney,over the green chutney. Cover the masala both side shown as pictures.make vertical cut the other half of the strip and cover this as shown as a picture.
6. Preheat the oven 180 degrees for 10 min. Keep the vada 30 mins rest. After milk coating the vada. Then bake at 180 degrees Celsius for 30 mins..
7. Brush some butter on each of them and sprinkle some dry peanut garlic chutney..
8. Serve hot with tamarind chutney..

Baked layered vada Pav - Vada pav layered with chutney and batata vada inside is really tasty and spicy to eat. You can very easily prepare this at your home as a special breakfast. To it then add red chilly powder, salt, turmeric powder and baking soda. Pav Recipe (Ladi pav recipe) for vada pav or pav bhaji - Easy homemade baking recipe of ladi pav with step by step pictures. Pav also known as ladi pav where "ladi" means tapri or a small road side stall in hindi. These pav have been popularised by the Indian street food recipes such as pav bhaji. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. Thank you and good luck