Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood

Steps Making Recipes Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood using 8 ingredients and 6 steps

Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood -

You can cook Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients make Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood

1. It's 100 grams Pasta.
2. You need 100 grams Mixed frozen seafood.
3. It's 1 clove Garlic.
4. You need 1 Red chili pepper.
5. Prepare 1 tbsp Olive oil.
6. You need 50 ml Pasta water.
7. It's 1 tbsp Lemon juice.
8. You need 1 Arugula, basil etc. (as garnish).

Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood step by step

1. Remove the green core of the garlic clove, and slice the clove thinly. Slice the red chili pepper thinly and remove the seeds..
2. Boil the pasta in plenty of salted water. Salt 1% of the water, or 10 g of salt to 1 liter of water..
3. In a pan, saute the olive oil, garlic and chili pepper, and stir fry over low heat until the garlic is lightly browned..
4. Add the seafood mix and stir fry quickly. Add the pasta water, and simmer for 2 to 3 minutes..
5. Put the boiled pasta into the pan, add lemon juice and toss..
6. Transfer to a serving plate, garnish with arugula or basil leaves, and it's done..

Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood - Thank you and good luck