Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino

Steps Making Recipes Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino using 7 ingredients and 4 steps

Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino -

You can have Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients cook Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino

1. Prepare 2 King oyster mushrooms.
2. You need 2 bunches Komatsuna.
3. Prepare 1 clove Garlic.
4. You need 1 Red chili pepper.
5. You need 150 grams Pasta.
6. Prepare 1 tbsp Olive oil.
7. It's 1 dash Salt.

Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino instructions

1. Mince the garlic. Sauté the red chili pepper in olive oil until it starts to brown over very low heat..
2. Add the small-cubed king oyster mushrooms, and continue sautéing..
3. Cut the Komatsuna into less than 10 cm lengths and add to the pan..
4. Add the cooked pasta cooked in hot salted water, and mix briefly. Adjust the flavour with salt, and you're done!!.

Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino - Thank you and good luck