Potato, Chikuwa, and Shio-Kombu Aglio, Olio e Peperoncino

Steps Making Recipes Potato, Chikuwa, and Shio-Kombu Aglio, Olio e Peperoncino using 7 ingredients and 4 steps

Potato, Chikuwa, and Shio-Kombu Aglio, Olio e Peperoncino -

You can cook Potato, Chikuwa, and Shio-Kombu Aglio, Olio e Peperoncino using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients make Potato, Chikuwa, and Shio-Kombu Aglio, Olio e Peperoncino

1. Prepare 1 large Potato.
2. Prepare 2 Chikuwa.
3. You need 2 tbsp Olive oil (or butter).
4. You need 2 tsp Garlic, finely chopped.
5. You need 1 Red chili pepper.
6. You need 1 tbsp plus Shio-kombu.
7. It's 1 Black pepper.

Potato, Chikuwa, and Shio-Kombu Aglio, Olio e Peperoncino step by step

1. Julienne the potato lengthwise. Soak in a bowl of water to wash away the surface starch, then drain very well. Remove the seeds from the chili pepper..
2. Cut the chikuwa in half, then slice into thin strips lengthwise, like the potatoes in Step 1..
3. Saute the oil, chili pepper and garlic into a pan until fragrant. Add the potato and saute until it's reached your preference..
4. Add the chikuwa and shio-kombu, and toss. Season with black pepper and it's done..

Potato, Chikuwa, and Shio-Kombu Aglio, Olio e Peperoncino - Thank you and good luck