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Vada pav

How to Making Recipes Vada pav using 26 ingredients and 3 steps

Vada pav - Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.

Vada pav

To make vada pav, batata vada is sandwiched in Indian bun which is known as pav.

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.

You can have Vada pav using 26 ingredients and 3 steps. Here is how you achieve it.

Ingredients cook Vada pav

  1. You need 2 tsp oil.
  2. You need 1/2 tsp mustard seed.
  3. Prepare pinch hing/asafoetida.
  4. Prepare as needed curry leaves.
  5. It's 1 inch ginger crushed.
  6. Prepare 2 garlic cloves crushed.
  7. It's 1 green chilli chopped.
  8. It's 2 tbsp coriander finely chopped.
  9. Prepare 1/4 tsp turmeric powder.
  10. You need 2 aloo( potatoes) boiled & mashed.
  11. It's 1/2 tsp salt.
  12. It's 1 tbsp lemon juice.
  13. Prepare For besan batter.
  14. It's 3/4 cup gram flour ( besan).
  15. You need 1 tbsp rice flour.
  16. It's 1/4 tsp turmeric powder.
  17. You need 1/4 tsp kashmiri red chilli powder.
  18. Prepare pinch hing / asafoetida.
  19. Prepare to taste salt.
  20. Prepare 1/2 tsp baking soda.
  21. It's As needed Water.
  22. It's As needed Oil for frying.
  23. It's 2 pav.
  24. It's 2 tsp green chutney.
  25. It's 2 tsp coconut and red chilli garlic powder.
  26. It's 3 fry green chilli.

Vada pav instructions

  1. Firstly, take bowl and add aloo mixture all ingredients and ball sized aloo mixture mix it well.and dip in besan batter and coat well.

    deep fry in hot oil stirring occasionally..

  2. Now slit the ladi pav and spread green chutney and dry cocount red chilli garlic chutney..
  3. Place the prepared vada in center of pav, besan bhajiya chura and fried chilli.

    finally, press the vada pav and serve immediately..

Vada pav - Vada Pav was first among the street food variety in Mumbai. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. Thank you and good luck