Thai Chicken Thighs

Steps Cook Recipes Thai Chicken Thighs using 12 ingredients and 7 steps

Thai Chicken Thighs -

You can have Thai Chicken Thighs using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients make Thai Chicken Thighs

1. Prepare 2 lemon grass stalks chopped.
2. You need 1 knob ginger chopped.
3. Prepare 1 red chilli and 1 green chilli (or two red chillis, I ran out of them).
4. You need 1 shallot sliced.
5. You need 2 large garlic bulbs bashed.
6. You need 1 tbsp rice wine vinegar.
7. Prepare 50 ml oyster sauce.
8. Prepare 2 tbsp dark soy sauce.
9. It's 1 tbsp caster sugar.
10. It's 2 tbsp sunflower oil.
11. It's Extra drizzle of chilli oil (optional).
12. You need 4 free range chicken thighs.

Thai Chicken Thighs step by step

1. Prepare all the veggies, roughly chop them. Place in a blender..
2. Add the oil, rice wine vinegar & oyster sauce into the blender..
3. Next put in the the soy sauce and sugar !.
4. Bash the garlic add that too!.
5. Now blitz until a paste!.
6. Take a pastry brush and carefully cover all the meat! Cook in the oven at 180 degrees, for 45 minutes turning them over half way throughly and coating with any extra juices! I added extra chilli oil 5 minutes from the end! I’ve left the beef ribs in the fridge for another day!.
7. Make sure the chicken is thoroughly cooked. Serve them with your choice of sides any drizzle some of the juices over the meat and enjoy!.

Thai Chicken Thighs - Thank you and good luck