Balsamic Marinated Chicken Thigh

How to Cook Recipes Balsamic Marinated Chicken Thigh using 14 ingredients and 3 steps

Balsamic Marinated Chicken Thigh -

You can cook Balsamic Marinated Chicken Thigh using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients make Balsamic Marinated Chicken Thigh

1. It's 500-600 g Chicken Thigh Fillets.
2. You need Salt & Black Pepper.
3. Prepare 1 clove Garlic *grated.
4. You need 1 tablespoon Dry Italian Herb Mix.
5. Prepare 2 tablespoons Balsamic Vinegar.
6. It's 1 tablespoon Olive Oil.
7. You need <Fresh Tomato Sauce>.
8. It's 1 Tomato *diced.
9. You need 1/4 Red Onion *finely chopped.
10. You need 1 clove Garlic *minced or grated.
11. It's 1 handful Fresh Basil *chopped.
12. You need 1-2 tablespoons Balsamic Vinegar.
13. It's 1-2 tablespoons Olive Oil.
14. Prepare Salt & Freshly Ground Black Pepper.

Balsamic Marinated Chicken Thigh instructions

1. Season Chicken Thigh Fillets with Salt and Black Pepper quite well. Then add Garlic, Dry Italian Herb Mix, Balsamic Vinegar and Olive Oil, massage well, and allow to marinate in the fridge overnight or at least half a day..
2. Cook marinated Chicken Fillets on a BBQ plate, frying pan or grill pan. Serve with plenty of salad..
3. To make Fresh Tomato Sauce, combine all the ingredients and season with Salt & Freshly Ground Black Pepper. I recommend to make this sauce just before you serve the Chicken..

Balsamic Marinated Chicken Thigh - Thank you and good luck