One-Pot Creamy Chicken & Mushroom Pasta

How to Cook Recipes One-Pot Creamy Chicken & Mushroom Pasta using 15 ingredients and 10 steps

One-Pot Creamy Chicken & Mushroom Pasta -

You can cook One-Pot Creamy Chicken & Mushroom Pasta using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients cook One-Pot Creamy Chicken & Mushroom Pasta

1. It's 2 cups penne pasta.
2. Prepare 3 boneless, skinless chicken thighs.
3. You need 1 medium onion, finely diced.
4. It's to taste Ground black pepper.
5. You need Handful fresh parsley, finely chopped.
6. You need to taste Salt.
7. You need as needed Olive oil.
8. It's 3 garlic cloves, finely diced.
9. It's 1/4 cup white wine.
10. Prepare 1 tsp dried mixed herbs.
11. Prepare 1/2 can (200 g) approx) evaporated milk.
12. You need 1/4 milk.
13. Prepare 1/2 grated parmesan cheese.
14. Prepare 500 ml chicken stock or broth.
15. Prepare 125 g mushrooms, sliced.

One-Pot Creamy Chicken & Mushroom Pasta instructions

1. Season the chicken thighs with salt, pepper and mixed herbs..
2. Heat olive oil in a frying over medium heat. Add the chicken thighs and cooked in both sides for 4-5 minutes or until cooked through and golden brown on the outside. Set aside when cooked..
3. Using the same pan, add more olive oil if needed. Fry the onion until soft then add the garlic and fry for another minute or less. Stir occasionally..
4. Add the wine and simmer over low-medium heat for 3-5 minutes..
5. Add the mushrooms and cook for another 3-5 minutes. Stir occasionally..
6. Add the chicken stock, evaporated milk and milk. Season with salt and pepper. Reduce heat to a simmer..
7. Add the pasta and cook for about 12-15 or until the pasta is cooked but still firm and the sauce has reduced and thickened..
8. Slice the chicken thighs thinly..
9. Just before removing the pan from the heat, add the parmasan, parsley and chicken..
10. Remove from the heat and rest for 5-10 minutes..

One-Pot Creamy Chicken & Mushroom Pasta - Thank you and good luck