Poulet Tikka Masala

How to Making Recipes Poulet Tikka Masala using 12 ingredients and 5 steps

Poulet Tikka Masala -

You can cook Poulet Tikka Masala using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Poulet Tikka Masala

1. It's 800 gms chicken thigh fillets, cut in cubes, 2 tbsp lemon juice.
2. Prepare 1/2 tsp garam masala.
3. Prepare 6 cl garlic, 1" ginger, 1/2 tsp each cumin, coriander powder.
4. You need 1 tsp each paprika, red chilli powder (can adjust to taste).
5. It's 2 tbsp yogurt, 1 tbsp oil and salt to taste.
6. It's Separately for Tikka Masala:.
7. It's 1 large onion chopped, 1 tsp ginger garlic paste, 2 tbsp oil.
8. Prepare 2 large tomatoes chopped, 1 tbsp tomato paste.
9. It's 1/2 tsp each tumeric, paprika, 2 tsp coriander powder,.
10. It's 1/2 tsp garam masala.
11. Prepare 3/4 cup fresh cream, salt to taste.
12. You need handful coriander leaves and 1 tsp lemon juice for garnish.

Poulet Tikka Masala step by step

1. In a bowl mix chicken pieces with lemon juice and salt; set aside in the refrigerator for 10 minutes..
2. Grind to a fine paste the 1st set of garlic, ginger, spice powders, yogurt; add this paste to chicken pieces, add oil, mix well and set aside to marinate, (preferably overnight)..
3. When ready to cook, place chicken pieces on a grill, and cook for approximately 10-15 minutes or until thoroughly cooked, turning on all sides and set aside. At this stage you could serve the grilled chicken with a nice bowl of salad.
4. For Masala: in a hot pan on medium heat, add oil, onions, cook until translucent, add ginger/garlic paste, saute for a minute, add tomato paste, tomatoes and cook until tomatoes are soft and mushy, add spices, stir fry until aromatic, you can now add half a cup of water to have slightly runny consistency, bring to a boil and cook on a low heat for about 5-8 minutes..
5. Meanwhile, in a bowl, mix together cream, warm water and 1 tsp lemon juice to form a thick smooth paste, add this to the paste, stirring constantly, let it simmer for another 5-8 minutes, taste for seasoning, add the grilled chicken, garam masala, you can adjust the consistency, by adding more water, cover, let it simmer for 5 minutes, turn heat off, let it rest for 10 minutes before serving. Enjoy!!.

Poulet Tikka Masala - Thank you and good luck