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Vada pav

How to Cook Recipes Vada pav using 13 ingredients and 5 steps

Vada pav - Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.

Vada pav

To make vada pav, batata vada is sandwiched in Indian bun which is known as pav.

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.

You can have Vada pav using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients make Vada pav

  1. You need 4 boiled potatoes.
  2. It's 1/2 tsp mustard seeds.
  3. Prepare 1 tsp whole coriander seeds.
  4. Prepare 1 tsp mango powder.
  5. You need some curry leaves.
  6. Prepare as per taste Salt.
  7. You need as required Coriander leaves chopped.
  8. Prepare For batter-.
  9. Prepare 200 gms gram flour (besan).
  10. You need 1/2 tsp carom seeds.
  11. It's As per taste Salt.
  12. You need 14 tsp baking soda.
  13. It's as required Water.

Vada pav instructions

  1. Mash potatoes keep aside..
  2. Heat oil in pan add mustard seed splutter it add hing cumin seeds coriander seeds add potatoes salt red chilli powder turmeric powder coriander leaves curry leaves mango powder mix it and transfer in a bowl..
  3. Take besan in mixing bowl add salt carom seeds water makes medium-thick consistency add baking soda mix it keep aside..
  4. Make medium size balls from potatoes mix..
  5. Heat oil in pan for deep frying add 1tsp hot oil in batter mix it dip vadas in batter and deep fry it in oil gold in colour serve with green chutney tamarind chutney and pav onion salad this vada pav you can eat any time of the day I served with homemade pav.

Vada pav - Vada Pav was first among the street food variety in Mumbai. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. Thank you and good luck