Teriyaki Chicken Pizza

How to Making Recipes Teriyaki Chicken Pizza using 14 ingredients and 5 steps

Teriyaki Chicken Pizza -

You can have Teriyaki Chicken Pizza using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients make Teriyaki Chicken Pizza

1. You need 1 large Pizza Base *Try my ‘Super Quick Pizza Base’.
2. Prepare 2-3 tablespoons Japanese Mayonnaise.
3. It's 2 Shiitake Mushrooms OR Button Mushrooms *thinly sliced.
4. Prepare 2 tablespoons finely chopped Onion.
5. It's 100 g Mozzarella Cheese OR Pizza Mix *shredded or torn into small pieces.
6. Prepare 1/4 sheet Toasted Nori *cut into fine strips.
7. Prepare Teriyaki Chicken.
8. It's 350-400 g Chicken Thigh Fillets.
9. You need 1 pinch Salt.
10. It's 1 teaspoon Oil.
11. Prepare 1 tablespoon Mirin.
12. You need 1 tablespoon Sugar.
13. You need 2 tablespoons Soy Sauce.
14. Prepare 1 tablespoon Rice Vinegar *optional.

Teriyaki Chicken Pizza step by step

1. Combine Mirin, Sugar, Soy Sauce and Rice Vinegar (*optional) in a small bowl. Lightly season Chicken with Salt..
2. Heat Oil in a frying pan, and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the sauce over and keep cooking until the sauce thickens. Transfer to a plate and cut into small pieces..
3. Preheat the oven to 220°C..
4. Thinly spread Japanese Mayonnaise over the Pizza Base. Mix Mushrooms slices and Chicken pieces with the sauce, and scatter over the Pizza Base evenly. Add finely chopped Onion and Mozzarella (OR Pizza Mix)..
5. Bake for 15 minutes or until nice browned. Sprinkle with shredded Toasted Nori and enjoy..

Teriyaki Chicken Pizza - Thank you and good luck