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Vada pav

How to Cook Recipes Vada pav using 29 ingredients and 4 steps

Vada pav - Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.

Vada pav

To make vada pav, batata vada is sandwiched in Indian bun which is known as pav.

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.

You can have Vada pav using 29 ingredients and 4 steps. Here is how you cook it.

Ingredients cook Vada pav

  1. It's **For batter***.
  2. Prepare 1/2 cup Besan / gram flour.
  3. Prepare 1 tbsp Rice flour.
  4. It's As required Turmeric powder.
  5. Prepare to taste Salt.
  6. You need 1 pinch Baking soda.
  7. Prepare Water.
  8. You need **for vada***.
  9. You need 1 tbsp Oil.
  10. Prepare 1/2 tsp Mustard seeds.
  11. It's 1 pinch Asafoetida.
  12. It's 6-8 Curry leaves.
  13. You need Chili garlic paste (5-6 garlic cloves and 2-3 green chilies).
  14. It's Turmeric powder.
  15. You need 3 big, boiled, peeled, mashed Potatoes.
  16. You need to taste Salt.
  17. It's 1/2 tsp Lemon Juice.
  18. Prepare Finely chopped Coriander leaves.
  19. It's **for chutney***.
  20. Prepare 2 cloves Garlic.
  21. It's 1 tbsp Red chili powder.
  22. Prepare Fried batter boondis.
  23. It's to taste Salt.
  24. Prepare *For assembling**.
  25. You need Some pavs.
  26. It's 2 tsp Hari chutney.
  27. You need 2 tsp Meethii chutney.
  28. You need 1 Chopped onions.
  29. It's 4 fried green chillies.

Vada pav step by step

  1. In a mixing bowl, take besan. Add rice flour, turmeric powder, salt and baking soda. Mix well. Add water. Prepare batter with medium consistency. Take care that no lumps should be formed. Coating is ready..
  2. Heat a pan on medium heat. Add oil. Add mustard seeds. Let it sizzle up. Add asafoetida, curry leaves and chili garlic paste. Mix well. Fry for a minute. Turn off the heat and add turmeric powder. Once the tadka is a bit cooled add boiled potatoes. Add salt, lemon juice coriander leaves. Mix well. Stuffing is ready. Take a big spoon of stuffing and roll it in the shape of vada..
  3. Heat the oil on medium heat. Mix the previously prepared batter well again. Dip the vada in the batter. Coat the batter from all sides and fry it. Fry from both sides until the vadas get reddish color. Once done, remove form oil..
  4. Assemble by applying chutneys to pav and enjoy...

Vada pav - Vada Pav was first among the street food variety in Mumbai. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. Thank you and good luck