Meat paella and chicken, fish

How to Cook Recipes Meat paella and chicken, fish using 24 ingredients and 5 steps

Meat paella and chicken, fish - Paella is Spain's most popular dish. This seafood paella recipe with pork and chicken is Spanish surf and turf that's easy to make. Slowly pour broth into the paella pan until ingredients are all covered. Spread meat and vegetables evenly over bottom of the pan. Perfect meal for a beautiful summer night on a coastal patio- Paella Con Mariscos y Pollo!

The Paella with Chicken recipe out of our category Chicken!

Paella is a Spanish dish that combines saffron-flavored rice, garlic, onions, peas, tomatoes, and meat or shellfish.

You can have Meat paella and chicken, fish using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients cook Meat paella and chicken, fish

1. Prepare chicken thigh.
2. It's Piece fish.
3. Prepare pieces lamb meat.
4. Prepare glass long rice.
5. You need 1 onion.
6. Prepare 1 tomato.
7. You need 1 carrot.
8. You need 50 g peas.
9. It's 50 g green beans, cut into small cubes.
10. It's 1 tablespoon red pepper.
11. You need teaspoon black pepper.
12. You need 1/2 teaspoon saffron.
13. Prepare 1 bay leaf.
14. Prepare /2 teaspoon ginger.
15. Prepare 1 teaspoon tomato puree.
16. Prepare 3 garlic cloves.
17. It's 1 sprig thyme.
18. Prepare Parsley.
19. You need Lemon.
20. Prepare 3 tablespoon olive oil.
21. It's Salt.
22. It's Green pepper.
23. Prepare Fish Broth.
24. It's chicken broth.

Meat paella and chicken, fish step by step

1. Put the olive oil in the casserole dish with the chopped onion and put on medium heat and let it come back for a few minutes then add the meat with the pandant chicken 5mn to take the golden color then add the spices (black pepper, ginger), bay leaf and sprig of thyme, grated tomato, chopped garlic, red pepper, salt and tomato puree and leave to come back for a few minutes then add a glass of water and close the casserole dish and cook for 20 minutes.
2. Wash the rice and drain and set aside. put 2 tablespoons of olive oil and the chopped onions in a saucepan and put on low heat for one minute then add the drained rice and return for a few minutes then add the saffron and salt and black pepper, add green peas, green beans and carrots, cut into cubes, and Fish Broth up to a finger over the rice level and put the lid on and cook on low heat for 15 minutes..
3. .
4. Take a frying pan put a tablespoon of olive oil and a clove of garlic and put the pieces of fish and cook for 5 minutes on each side and remove from the heat and set aside, after cooking the rice and the meat sauce and the chicken, mix them together and decorate the dish with the pieces of meat and chicken and the fish and the strips of green pepper and parsley and cover them and put the pand oven 10 to 15 minutes..
5. After removing them from the oven, decorate them with lemon slices and parsley leaves and tomato flower..

Meat paella and chicken, fish - Saute until the vegetables are translucent and chicken is slightly browned. Why not use chicken thighs or drumsticks instead of boneless cooked pieces that should be sauteed and then cooked with the rice and its liquid to add flavor, as would sauteing finely chopped onions and red pepper strips to add color and flavor. Chicken and fish have less saturated fat than most red meat. Some types of fish contain high levels of mercury, PCBs (polychlorinated biphenyls), dioxins and other environmental. This Spanish Seafood Paella features a saffron infused rice cooked together with veggies and topped with Now let's make it clear what Spanish paella is. This dish comes from Valencia, the Spanish town Valencians, though, insist that only meat (chicken+rabbit) and seafood versions are authentic. Learn how to make Seafood-and-Chicken Paella. Thank you and good luck