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Mee Goreng

How to Making Recipes Mee Goreng using 18 ingredients and 10 steps

Mee Goreng - Mee Goreng means fried noodles in Malaysian language. In Malaysia, you can find this noodle dish in the market, or by the roadside. They are sold by street vendors or hawkers, especially Indian-Malaysia. Mie goreng is worldwide known Indonesian stir-fried noodles. It is savory, sweet, spicy and incredibly satisfying!

Mee Goreng

Mee Goreng (sometimes spelled mi goreng) is super simple to make at home.

All you need are To make the mee goreng sauce, mix kecap manis, sriracha chilli sauce , sweet chilli sauce, soy sauce.

You can cook Mee Goreng using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients make Mee Goreng

  1. It's Sauce.
  2. You need 1 tbsp Sweet Soy Sauce (Kecap Manis).
  3. It's 1 1/2 tbsp Soy Sauce.
  4. It's 1 tbsp Oyster Sauce.
  5. It's 1/2 tbsp Sesame Oil.
  6. You need 1 tbsp Sambal Olek (can be replaced with Siracha or other chili sauce).
  7. It's Other Ingredients.
  8. Prepare Thick egg Noodles (Hokien Noodle or Chowmein).
  9. You need Choice of protein (I am using prawn and and chicken).
  10. It's 6 tiger prawns and cut to half.
  11. It's 1 chicken thigh fillet.
  12. Prepare 2 tomatoes (cut to wedges).
  13. Prepare 1 1/2 carrot (julienned).
  14. It's 1 bunch asian greens (bok choy/kailan, etc).
  15. It's 2 eggs.
  16. Prepare 2-3 cloves garlic (minced).
  17. It's Dried chili flakes or diced fresh chilies to your liking.
  18. Prepare 1 french shallot or half of small onion (diced).

Mee Goreng step by step

  1. It will be easier if you have everything prepped in advance..
  2. Mix all the sauce in one bowl and set aside..
  3. Prepare the thick egg noodle by soaking it in hot water for a couple of minutes and separate the noodles, rinsed with cold water, then set aside..
  4. Chopped veggies, meat and prawn, then set aside, marinate the meat with a little bit of soy sauce..
  5. Heat the wok and cook the protein until its cooked. Once cooked, take it out from the wok and set aside. Careful not to overcooked the prawns. You can drizzle some of the sauce while cooking the protein..
  6. Heat oil on the wok, fry garlic, chilli and onion until aromatic and onion look soft..
  7. Stir in veggies (leave out the leafy part of the asian veggies, as this will cook real quick). Splash a little bit of the sauce and sprinkle some salt.
  8. Make a well on the wok, put a bit more oil on the well, crack the eggs on the well, break the yolks, then cover the eggs with veggies for 30 seconds, stir everything until all mixed well..
  9. Stir in noodle and meats back to the wok, stir in sauce and green asian leaves and mix well until all combined..
  10. Stir in wedges tomatoes, cook for another 2 minutes until tomatoes skin started to soften. We do not want to kill the tomatoes here, its important tomatoes still juicy, as it will add the freshness taste to the dish. Turn off the heat, your food is now ready to serve..

Mee Goreng - Mee Goreng - Mi Goreng is a delicious Indonesian recipe served as a Main. Find the complete instructions on Bawarchi. 'Mee Siam Goreng' is more often sold by the Malay community. Siam was the former name of Thailand. Penang Mee Goreng is a spicy fried noodle dish that is usually sold by Mee Goreng is a popular Penang hawker food that can be taken for breakfast, lunch and to a lesser. Mie goreng / mee goreng is popular food from the street all the way to restaurants. It's popular in Indonesia, Malaysia, and Singapore. I'm sharing the Indonesian version of Mie Goreng Jawa. Thank you and good luck