Satay Chicken Curry

How to Cook Recipes Satay Chicken Curry using 12 ingredients and 5 steps

Satay Chicken Curry -

You can have Satay Chicken Curry using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients cook Satay Chicken Curry

1. Prepare 8 Boneless Chicken Thighs, Diced.
2. You need 2 tsp Soy Sauce.
3. Prepare 1 Garlic Clove, finely chopped.
4. Prepare 2 Red Chillis, deseeded and finely chopped.
5. Prepare 2 tsp Ginger, Grated.
6. Prepare 2 tsp Garam Masala.
7. You need 2 tsp Chinese 5 Spice.
8. You need 100 g Smooth Peanut Butter.
9. Prepare 400 ml Coconut Milk.
10. You need 400 g Finely Chopped Tomatos.
11. You need Chopped Coriander (Optional).
12. You need Roasted Peanuts (Optional).

Satay Chicken Curry instructions

1. Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside..
2. Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute..
3. Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer..
4. Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through..
5. Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!.

Satay Chicken Curry - Thank you and good luck