Garlic Chicken

How to Making Recipes Garlic Chicken using 13 ingredients and 10 steps

Garlic Chicken -

You can have Garlic Chicken using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients make Garlic Chicken

1. You need 500 grams boneless chicken breast or thigh, 1/2 centimetre cubes.
2. Prepare 1 tablespoon ginger-garlic paste.
3. You need 1 tablespoon soy sauce.
4. It's 1/2 tablespoon red chilli paste.
5. You need 1/2 a lime, juiced.
6. It's 6 large cloves garlic, minced.
7. You need 1/2 inch ginger, peeled and minced.
8. It's 1/2 a medium onion, diced.
9. You need 2 dried red chillies.
10. It's 1/4-1/2 Serrano pepper, finely chopped, depending on size of pepper.
11. It's 2 teaspoons rice flour.
12. You need 1 teaspoon rice vinegar.
13. It's 1/2 teaspoon ground black pepper.

Garlic Chicken instructions

1. Marinate the chicken in black pepper, chilli paste, soy sauce, ginger-garlic paste, vinegar, and lime juice for at least 30 minutes, 90 minutes would be ideal..
2. Pour enough oil in your pan to create a 1/4 cm layer, over medium heat. When the oil is sufficiently heated, add the dried chillies..
3. Add the minced ginger, followed by the minced garlic..
4. Once the garlic aroma becomes stronger, add the chopped hot pepper..
5. Now add in the onions and some salt. Once the onions have browned, you can optionally add some more red chilli paste, depending on your spice preference..
6. Add the marinated chicken. Sauté for 5-7 minutes..
7. Now add a 75/25 mixture of hot water and soy sauce - about 150 millilitres - to get the garlic sauce started. Remember, don’t add too much, otherwise you’ll end up with garlic flavoured chicken soup!.
8. Make a slurry of the rice flour and a little water, and add it to help thicken the sauce..
9. Let the sauce reduce until it becomes thick. Reduce the flame to medium-low to prevent scorching the sauce..
10. Serve with vegetable fried rice..

Garlic Chicken - Thank you and good luck