Spanish style tomato and chicken baked rice

How to Cook Recipes Spanish style tomato and chicken baked rice using 17 ingredients and 5 steps

Spanish style tomato and chicken baked rice - Add diced tomatoes, with juices, and chicken broth. Place chicken breasts on top of rice mixture. Creamy pesto chicken with roasted tomatoes. See more Chicken and tomato recipes Advertisement. This One Pot Spanish Chicken and Rice is packed with great flavors and vibrant colors!

One Pot Spanish Chicken and Rice.

While this dish may take a little longer to cook it's really easy and quick to put together, most of the time spent making the dish is just waiting.

You can have Spanish style tomato and chicken baked rice using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Spanish style tomato and chicken baked rice

1. Prepare 250 g rice.
2. You need 6 chicken thighs cut into strips.
3. You need 1 red onion chopped.
4. You need 2 cloves garlic finely chopped.
5. It's 2 peppers roughly chopped.
6. It's 1 carrot finely chopped.
7. It's 1 celery stick finely chopped.
8. You need 2 bay leaves.
9. It's 10 sweet piquillo peppers.
10. It's 2 tsp smoked paprika.
11. It's 1 tin chopped tomatoes.
12. You need 250 g passata.
13. You need 200 ml chicken stock.
14. You need 1 tsp dried oregano.
15. It's Small handful Flat leaf parsley.
16. You need Lemon wedges to serve.
17. You need 2 tbsp olive oil.

Spanish style tomato and chicken baked rice step by step

1. Preheat the over to 180 degrees. Finely chop the onion, garlic, carrot, celery, chopped peppers and fry until soft in the oil in an oven proof pan with a lid..
2. Add the bay leaves, sweet piquillo peppers, smoked paprika and oregano to the pan and fry for 1 minute. Then add the chicken and fry for another 3 minutes..
3. Once the chicken is lightly brown all over, add the rice and fry for one more minute. Then add the chopped tomatoes, the passata and the stock..
4. Put the lid on the pan and place on the oven for 30-40 minutes, until the rice is cooked through and the liquid has been absorbed. Check the pot half way through and add more liquid if needed..
5. Once cooked mix in the chopped parsley and serve with a lemon wedge and green salad..

Spanish style tomato and chicken baked rice - The terms "Spanish rice" and "Mexican Rice" are often used interchangeably and include some combination of tomatoes, onion, chicken bouillon (consomé), and other spices. True "Spanish" rice (like paella) from Spain would include saffron, but we'll put aside the semantics for this delicious dish. Heat oil over medium heat in a large non-stick skillet or pot. Add chicken and season with salt and pepper. Place the rice in a deep bowl and cover with water. In a small bowl, mix the spices, salt and pepper, to make the spice rub. Delicious white or brown rice simmered in a tomato sauce. Thank you and good luck