Mauritian Curry

How to Making Recipes Mauritian Curry using 14 ingredients and 6 steps

Mauritian Curry -

You can have Mauritian Curry using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Mauritian Curry

1. Prepare 2 Tbs Olive oil.
2. It's 8 Curry leaves.
3. You need 1 Onion, Chopped.
4. Prepare 3 Garlic Cloves.
5. It's 1 Inch Ginger, Finley chopped.
6. Prepare 1 Cinnamon stick.
7. You need 4 Birds eye Chillies, Chopped.
8. It's Couple sprigs of Thyme.
9. It's 3 Tbs Mauritian Curry powder or Garam Masala.
10. Prepare 600 g Chicken Thighs.
11. It's 2 Tomatoes, Chopped.
12. You need 3 Potatoes, Cubed.
13. It's 1/2 Red Onion, Finley sliced.
14. Prepare Corriander leaves for garnish.

Mauritian Curry step by step

1. Add the Onion, Garlic, Ginger, Chillies, Thyme, Curry leaves and cinnamon stick to a pre heated pan with oil. Fry down ingredients for about 5 minutes until onions are soft..
2. Add the Curry Powder to a bit of water and create a paste. Add this to the pan and stir in. Keep on a medium low heat and be carefull not to burn the spices..
3. I like to remove the skin, De bone and clean the chicken up before adding it..
4. Add the chicken pieces, Chopped tomatoes and potatoes, thoroughly coat with the spices. Add warm water just below the level of the chicken and potatoes..
5. Cook for around 25 minutes or till the chicken and potatoes are cooked through..
6. Garnish with Corriander and thinly sliced red onions, Serve with rice or fresh Rotis👌.

Mauritian Curry - Thank you and good luck