Vada Pav

How to Making Recipes Vada Pav using 12 ingredients and 5 steps

Vada Pav - Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.

To make vada pav, batata vada is sandwiched in Indian bun which is known as pav.

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.

You can cook Vada Pav using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients make Vada Pav

1. You need 5 boiled and mashed potatoes.
2. Prepare 10 pav.
3. It's as needed Oil.
4. Prepare 1 pinch Asafoetida.
5. You need 1 tsp garlic ginger and green chilli paste.
6. It's 1/2 teaspoon mustard seeds.
7. It's 1/2 teaspoon cumin seeds.
8. Prepare 1 pinch baking soda.
9. It's 1 cup gram flour.
10. It's 1/4 teaspoon red chilli powder.
11. It's 2 tablespoon chopped coriander leaves.
12. Prepare to taste Salt.

Vada Pav step by step

1. Heat 1 teaspoon of oil in the pan and add mustard seed, cumin seeds and asafoetida to it, as soon as the colour starts changing, add curry leaves, garlic, ginger and green chilli paste, turmeric powder, then mix the mashed potatoes and salt and stir till the potato water dries. Turn off the gas and now add coriander leaves and keep the mixture to cool down..
2. Divide the potato mixture into equal parts and make round balls..
3. Now mix gram flour, red chilli powder, salt, turmeric, baking soda in a vessel and then add water to it and prepare a thick paste..
4. Heat oil for frying in a pan. Wrap the potatoes in the prepared gram flour paste and fry them in the oil till they turn golden..
5. Serve hot vada with pav and chutney..

Vada Pav - Vada Pav was first among the street food variety in Mumbai. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. Thank you and good luck