★Soboro-Don★
How to Cook Recipes ★Soboro-Don★ using 11 ingredients and 8 steps
★Soboro-Don★ - Soboro Don (そぼろ丼) is an easy and delicious Japanese rice bowl with seasoned ground chicken and scrambled eggs. It's easily one of my favorite bento lunch menus growing up! The sweet-savory flavor of tender chicken and eggs that get mixed in with steamed rice score big on the comfort level. Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg. The problem with this cooking method when making soboro is that the high temperature sets the proteins in the meat too quickly and you end up with lumps of meat.
Donburi are dishes with rice and a tasty topping.
This dish is made with minced meat and a spicy sauce.
You can cook ★Soboro-Don★ using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients make ★Soboro-Don★
- You need 200 g minced chicken (thigh).
- Prepare 1 and 1/2 table spoons soy sauce.
- It's 1 tablespoon japanese wine (sake).
- Prepare 1 table spoon mirin (sweet sake).
- It's 1/2 table spoon sugar.
- You need 2 eggs.
- It's 1 teaspoon sugar.
- Prepare 2 pinch salt.
- It's 50 g green beans.
- You need steamed rice for four persons.
- Prepare red ginger.
★Soboro-Don★ step by step
- Put ground chicken meat, soy sauce, sake, mirin, sugar, grated ginger in a pan and mix well. (using 2~3 chopsticks) When mixed well, put on fire. Cook with constant stirring..
- When the meat is cooked and fluffy, cook until the water is almost gone..
- Break eggs into a bowl, add sugar and salt and mix well. Heat the salad oil in a pan, add the egg mixture and stir constantly to make a fine scrambled egg..
- Boil the green beans and slice them diagonally..
- Now you have three items..
- Place rice in a bowl and decorate three items and red ginger on top of it..
- I used green beans, but I think green soybeans (edamame) and green peas can be used instead..
- You can make it cute by decorating the rice with milk pack like celkle..
★Soboro-Don★ - Soboro Don (Chicken Rice Bowl) Recipe. Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg. Cut & graded on Lumetri. @franfilm @ritsukofood. A Soboro Don (short for Donburi- rice bowl), in its simplest form, is a minced chicken bowl with a few possible garnishes. It is generally paired with scrambled eggs (iritamago, 炒り卵), side by side, and often with a green vegetable to make a Three Color Soboro Don (三色そぼろ丼). Soboro is ground meat cooked with seasonings such as Soy Sauce and sugar. You stir the meat as you cook it Donburi or Don are rice bowl dishes like Oyakodon or Katsudon. Thank you and good luck