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Chicken Taco (Roti)

Steps Making Recipes Chicken Taco (Roti) using 20 ingredients and 5 steps


Chicken Taco (Roti) - Rotisserie chicken tacos are a fast, healthy, meal that practically ready to eat when you walk in the door. They're also inexpensive and a huge family hit. These spicy tacos are perfect for weeknight dinners and are sure to please the entire family. Let your chicken cook all day in a slow cooker or fire up the grill. Either way, chicken tacos make an easy and inexpensive way to feed you family.

Chicken Taco (Roti)

Lemon Juice - I'm using fresh, you may use store-bought too.

See more ideas about Chicken tacos, Chicken taco recipes, Recipes.

You can cook Chicken Taco (Roti) using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients cook Chicken Taco (Roti)

  1. You need For the chicken.
  2. You need 1 kg deboned chicken thighs, chopped.
  3. It's 1 red onion, chopped.
  4. You need 1/4 cup chopped tomato and basil.
  5. Prepare 1 Tbsp ground garlic.
  6. Prepare 1 Tbsp all-purpose seasoning.
  7. Prepare Oil for frying.
  8. Prepare to taste, Salt and pepper.
  9. It's Guacamole.
  10. Prepare 2 avocados.
  11. You need 1 onion.
  12. Prepare 1 red chillie.
  13. Prepare 1 tsp cayenne pepper (optional).
  14. You need 1/2 juice of a lemon.
  15. It's pinch sugar.
  16. Prepare Assemble.
  17. Prepare 6 rotis.
  18. It's 1 chopped tomato.
  19. You need 1 iceberg lettuce, roughly shredded.
  20. You need 1 cup greek yoghurt or natural yoghurt.

Chicken Taco (Roti) step by step

  1. Pre-season chicken with garlic and all-purpose seasoning for a minimum of 30 minutes. Saute the chicken in hot oil till brown. Add the chopped onion and fry till translucent. Finally add tomatoes and simmer for 5-10mins. If it is too dry, add a little water..
  2. In a blender, add all ingredients for the guacamole and blend. No blender, no problem, use a fork or pestle and motor to blend..
  3. To assemble, fill each taco/roti shell with 2 tablespoons of chicken and top with guacamole, iceberg lettuce, chopped tomatoes. Drizzle with yoghurt. Now chow....
  4. The options for toppings are endless, try these; grated or melted cheese, diced red onion, jalapenos, taco sauce, sour cream, guacamole, mayonnaise, salad cream, amasi etc..
  5. Enjoy...

Chicken Taco (Roti) - While Chicken Kottu Roti (or Chicken Koththu Roti) is my absolute favorite (and probably most popular), there are different versions of this kottu that you can make. Korean tacos are a Korean-Mexican fusion dish popular in a number of urban areas in the United States and Canada. Korean tacos originated in Los Angeles, often as street food, consisting of Korean-style fillings, such as bulgogi and kimchi, placed on top of small traditional Mexican corn tortillas. These Easy Rotisserie Chicken Tacos are a quick and delicious weeknight meal, and a Taco night just got a lot easier - and even more delicious - thanks to this Easy Rotisserie Chicken Tacos recipe! Chicken Taco Taquitos - baked but still cheesy and loaded with delicious goodness! Perfect for an appetizer, a snack or even lunch. Take on Taco Tuesday with this chicken taco recipe. Thank you and good luck