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Indian style Chicken or Mutton Curry (Gulai Kambing)πŸ˜πŸ€πŸ‘πŸœπŸ˜™

Steps Cook Recipes Indian style Chicken or Mutton Curry (Gulai Kambing)πŸ˜πŸ€πŸ‘πŸœπŸ˜™ using 28 ingredients and 5 steps


Indian style Chicken or Mutton Curry (Gulai Kambing)πŸ˜πŸ€πŸ‘πŸœπŸ˜™ - Chicken Curry Indian Style by Vishwash Kumar How to Make Chicken Curry in Simple Steps. Chicken Curry is one of the best Indian chicken recipes. Today I'm sharing Indian Chicken Curry Recipe. it is very easy and delicious recipe and can be using using ingredients easily available at home.! South Indian chicken curry is a great dish for entertaining and can be part of a lavish menu.

Indian style Chicken or Mutton Curry (Gulai Kambing)πŸ˜πŸ€πŸ‘πŸœπŸ˜™

A southern Indian style dish inevitably conjures up thoughts of the tangy tastes of kokum and tamarind, tempered by the creamy smoothness of coconut cream.

The process is simple, easy and effortless with exotic Indian spices that make this dish a.

You can cook Indian style Chicken or Mutton Curry (Gulai Kambing)πŸ˜πŸ€πŸ‘πŸœπŸ˜™ using 28 ingredients and 5 steps. Here is how you cook it.

Ingredients make Indian style Chicken or Mutton Curry (Gulai Kambing)πŸ˜πŸ€πŸ‘πŸœπŸ˜™

  1. It's 600 g Mutton (is older in age) (not all butcher has this).
  2. You need (or substitute with 800g chicken thighs off bone).
  3. It's 2 large onions sliced.
  4. You need 3/4 tsp turmeric powder.
  5. Prepare 2-3 medium tomatoes sliced.
  6. You need 1 lemon stalk, bashed at the bottom part.
  7. You need 2 tsp ginger paste.
  8. Prepare 2 tsp garlic paste.
  9. You need 1 tsp salt.
  10. Prepare 1/2 cup yoghurt (or 1/2 can coconut cream milk).
  11. It's 3 green chillies, chopped finely.
  12. Prepare 1 inch fresh ginger, cut julienned.
  13. Prepare 4 kaffir-limes leaves, teared at the edge.
  14. It's 3 tbs oil.
  15. It's 1 tsp Kasuri Methi powder (roasted) (sun-dried fenugreek leaves,.
  16. You need Has a combination between celery&fennel taste bitter-bite).
  17. You need 250 ml Water.
  18. It's Salt n grinded Black pepper.
  19. It's To make GARAM MASALA:.
  20. It's 1 tsp Coriander seeds.
  21. Prepare 1 tsp Cumin seeds.
  22. Prepare 1 tsp Fennel seeds.
  23. It's 1 tsp black mustard seeds.
  24. It's 1 tsp Peppercorns.
  25. Prepare 4 whole red chillies.
  26. You need Fluffy Jasmine Rice.
  27. It's Garnished: Coriander leaves, to have 1 tbs chopped.
  28. You need 4 big pink potatoes,cut in a big cube.Steam18'.Fry, top spices.

Indian style Chicken or Mutton Curry (Gulai Kambing)πŸ˜πŸ€πŸ‘πŸœπŸ˜™ instructions

  1. Cook the Jasmine Rice in the Rice Cooker for 17'. Peel the Potatoes, chop roughly into quarter into one eight. Steam in double pan for 18'. Remove, sprinkle on top mixture of 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp thyme, a pinch of cayenne pepper. Mix, then add 1 tbs olive oil. Rub all over the potatoes..
  2. Pan dry roast the Masala ingredients on low heat for 3' till the items are roasted and release flavour. Take it out on a plate, let it cool. Set aside. In the same saucepan add 2 tbs oil, heat add the potatoes and fry until change into golden brown. Remove onto a serving dish, set aside.
  3. Transfer the roasted spices into a blender and grind it into a powder. This should give around 6 tbs which is sufficient for 600g Mutton or Chicken. Clean and wash the meat pieces, pat dry...
  4. Slice the onions and tomatoes, whisk the yoghurt. Heat oil in a wok add the onions, stir fry for 1' on medium high. Add the meat pieces, mix well and stir for 1' on medium high. Add the ginger,garlic paste,lemon grass stalk,kaffir-lime leaves, and 1' later add the chopped tomatoes,mix well and fry for 2'.Add the roasted Kasuri methi, salt and grinded black pepper.Now reduce the heat to low and cover & cook on low heat for 15' till the onions are softened. Open the lid and give a stir in between..
  5. Now add 250ml water,give a mix,cover &cook on low heat for around 40' till the meat pieces are tender.Then lower the heat and add the yoghurt (or the coconut cream milk).Mix it well&cook on low heat for around 4'-5' till it is cooked&oil separates.Add water if required.When the meat is tender then turn off the heat, remove and transfer onto a serving bowl.Take off the lemon grass stalk&the kaffir-lime leaves.Garnish on top with coriander herbs.😍To serve with a fluffy steam rice & fried potatoes.

Indian style Chicken or Mutton Curry (Gulai Kambing)πŸ˜πŸ€πŸ‘πŸœπŸ˜™ - A delicious chicken curry with onion,ginger,garlic,tomatoes,coriander leaves etc. Heat oil in a pan and add bay leaf, ginger,garlic. Hitta stockbilder i HD pΓ₯ Gulai Kambing Indonesian Traditional Food Type och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling. Gulai kambing is Indonesian traditional food, type of food containing rich, spicy and succulent curry-like sauce. This homemade Indian chicken curry dish is so delicious, you won't miss takeout. In this video, you'll see how easy it is to make homemade Indian yellow chicken curry. Chicken Broccoli Ca - Unieng's Style. Thank you and good luck