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Vada pav

Steps Cook Recipes Vada pav using 21 ingredients and 6 steps

Vada pav - Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.

Vada pav

To make vada pav, batata vada is sandwiched in Indian bun which is known as pav.

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.

You can have Vada pav using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Vada pav

  1. Prepare 2 soft Buns.
  2. Prepare 2 boiled potatoes.
  3. Prepare 1 cup gram flour.
  4. It's to taste Salt.
  5. It's 1 tsp red chilli powder.
  6. Prepare 1 tbsp coriander powder.
  7. It's 1 tbsp turmeric powder.
  8. Prepare 1 tbsp mustard seeds.
  9. It's 5-10 curry leaves.
  10. Prepare 1 tbsp dry mango powder.
  11. It's 1 tsp ginger garlic paste.
  12. You need 2 pinch asafoetida.
  13. Prepare 1 tbsp lemon juice.
  14. Prepare as needed Oil for frying.
  15. You need 1/2 glass Water.
  16. It's Handful Coriander leaves.
  17. It's For sukhi chutney.
  18. Prepare 1/2 cup grated dry coconut.
  19. It's 3-4 dry red chilli.
  20. It's 3 garlic clove.
  21. Prepare 1/2 cup peanuts.

Vada pav step by step

  1. Now firstly we will cook vada pav sukhi chutni.Take a pan add red chilli and roast for 2 minutes then take it out and roast garlic cloves for 2 minutes then peanuts for 2 minutes and lastly dry roast the coconut powder till golden colour..
  2. Now put all these things in to the grinder and grind it to form a dry powder..
  3. Now for vada batter take a bowl add gram flour add 1/2 tbsp salt,1/2 tbsp redchilly, 1/2 tbsp turmeric powder,asafoetida and 1 tbsp oil and make a thick smooth batter with water and then add lemon juice and mix it well and keep it aside..
  4. Now for vada take a pan add oil,add mustard seeds and crackle it,then add curry leaves and ginger garlic paste and stir it well.Now mash the potatoes in to the pan and mix it well.Now add 1/2 tbsp salt,1/2 tbsp turmeric powder, 1/2 tbsp redchilly powder, coriander powder and dry mango powder and mix it well and cook it for another 2 minutes.Add coriander leaves and let it be cool down..
  5. After cool down make small balls out of it and put it in a batter and fry it in a hot oil on medium flame till golden colour..
  6. Now assemble the vada pav,slit the pav from the centre and spread the sukhi chutni on the both sides and apply green coriander chutney now press the vada and put on the pav and close it with another pav.Our street food style vada pav is ready to serve.Enjoy 👍😊👌.

Vada pav - Vada Pav was first among the street food variety in Mumbai. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. Thank you and good luck