Maharashtra special Vada pav and Lehsun chutney and Thecha chutn

Steps Making Recipes Maharashtra special Vada pav and Lehsun chutney and Thecha chutn using 13 ingredients and 4 steps

Maharashtra special Vada pav and Lehsun chutney and Thecha chutn - Sp guys today we are going to make vada pav recipe which mumbai special. This is a very famous food for mumbaikars or maharashtrians. Batata vada Mumbai vadapav Garlic chutney recipe Sukhi chutney for vada pav Easy vada Aloo vada #vadapavrecipe #Mumbai #Maharashtra #streetfood. The mulgaon Vadapav's speciality is its chutney. This tasty chutney is sprinkled in the filling of Vada pav, kanda bhajji pav, samosa pav and batata bhajji pav.

You can even use garlic coconut chutney as a side condiment with snacks like batata.

Mumbai famous street snack Vada pav and garlic chutney.

You can have Maharashtra special Vada pav and Lehsun chutney and Thecha chutn using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Maharashtra special Vada pav and Lehsun chutney and Thecha chutn

1. You need 200 gm Besan.
2. It's 200 gm Medium size Potatoes (boiled and mashed).
3. It's 100 gm Garlic cloves.
4. It's 50 gm green chillies.
5. It's 50 gm peanuts(roasted).
6. You need 1 tsp mustard seeds.
7. It's 1 tsp jeera (cumin seeds).
8. Prepare 1 tsp red chilli powder.
9. Prepare as needed Coriander leaves.
10. It's as needed Curry leaves.
11. You need as needed Oil for frying.
12. You need as needed Pav for serving.
13. It's 2 tsp Dry coconut.

Maharashtra special Vada pav and Lehsun chutney and Thecha chutn step by step

1. Firstly wash and boil Potatoes in a a Cooker,with little salt for 3/4 whistles,mashed and keep it asides,than in a big bowl put besan,1/2sp haldi,1tsp red chilli powder,salt,apinch baking soda and put water according to make batter.in a big bowl mix mashed potatoes,put masalas (greenchilles, garlic cloves, Ginger,haldi,salt,1/2tsp Red chilli powder)and mix corrriander leaves and give tadkaa of mustard seeds and Jeera in it make each balls and dip in besan batter and fry till Golden brown.
2. For Techaa; in a Pan put 2tsp oil, when heating put Jeera,12green chillies,12 Garlic pods and fry for few minutes and put roasted peanuts and salt and gind.
3. For Lasun chutney, little sukaa coconut grated and 10garlic pods,2/3 whole Red chilli,salt and grind.
4. Lastly serve with Pav and yummy it taste.

Maharashtra special Vada pav and Lehsun chutney and Thecha chutn - Sukhi Lehsun Chutney ( Mumbai Roadside Recipes ), Sukha Lehsun Chutney ( Mumbai Roadside. One cannot imagine Vada Pav without sukha lehsun chutney. For a change, you could try Dry garlic chutney is the magic ingredient that makes the Mumbai vada pav even special and tastier. I would advice you to have only a little at a time. I had about a tablespoon of this chutney and my mouth was. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. In its simplest preparation, bread pav or bun is horizontally cut from center, given a generous touch of green and dry garlic chutney and then. Thank you and good luck