Lemon Chicken & Potato Oven Bake
Steps Cook Recipes Lemon Chicken & Potato Oven Bake using 16 ingredients and 8 steps
Lemon Chicken & Potato Oven Bake -
You can have Lemon Chicken & Potato Oven Bake using 16 ingredients and 8 steps. Here is how you cook that.
Ingredients cook Lemon Chicken & Potato Oven Bake
- It's 8 chicken thighs/drumsticks, with skin and bone.
- It's 750 g Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small.
- It's 1 large lemon, juice of.
- You need 250 ml olive oil.
- You need 5 cloves garlic, crushed.
- Prepare 1/2 tsp dried rosemary.
- It's 2 tsp dried thyme.
- It's 1 tsp dried oregano.
- It's 1 tsp cumin.
- Prepare 1 tsp sea salt.
- Prepare Ground black pepper.
- You need 150 ml dry white wine.
- You need 1/2 tsp dried chili flakes.
- It's 1 red chili, sliced (I leave seeds in).
- You need 2 tsp paprika.
- It's Handful fresh coriander, chopped.
Lemon Chicken & Potato Oven Bake step by step
- Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm)..
- Arrange chicken portions and potatoes in an oven-proof dish..
- Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken and potatoes..
- Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and βcastβ it like seed evenly over the chicken and potatoes..
- Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist..
- Distribute the chili flakes, chili and paprika evenly over all..
- Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked..
- Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself..
Lemon Chicken & Potato Oven Bake - Thank you and good luck