Easy Moroccan chicken
How to Making Recipes Easy Moroccan chicken using 10 ingredients and 2 steps
Easy Moroccan chicken -
You can cook Easy Moroccan chicken using 10 ingredients and 2 steps. Here is how you achieve it.
Ingredients make Easy Moroccan chicken
- Prepare 8 chicken thighs.
- You need 100 ml olive oil.
- Prepare 4 tbsp. red wine vinegar.
- Prepare 4 ozs chopped dried apricots.
- You need 4 ozs chopped dates.
- It's 4 ozs green olives.
- It's 2 ozs capers, rinsed.
- Prepare 2 cloves garlic, chopped.
- It's 1 oz brown sugar.
- You need 1 tsp cinnamon.
Easy Moroccan chicken instructions
- Trim the chicken, place in a flat ovenproof dish. Mix together all the other ingredients except the cinnamon and sugar, pour over the chicken and leave to marinate for a few hours (or overnight)..
- Mix together the sugar and cinnamon and sprinkle over the dish. Bake at 180 degrees for approx 45 minutes. If the top is starting to burn, stir the dish and turn the pieces of chicken over. Serve!.
Easy Moroccan chicken - Thank you and good luck