Masala Chicken

How to Cook Recipes Masala Chicken using 16 ingredients and 9 steps

Masala Chicken -

You can have Masala Chicken using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients cook Masala Chicken

1. Prepare 600 gms Chicken thighs boneless skinnless.
2. Prepare Salt.
3. It's Red chilli powder.
4. It's 1 Stair anise.
5. You need 1 teaspoon fennel seeds.
6. You need 3-4 cloves.
7. You need 1 teaspoon cumin seeds.
8. You need 1/2 cinnamon stick.
9. Prepare 1 teaspoon mustard seeds.
10. Prepare 1 teaspoon coriander seeds.
11. It's 2 red onions.
12. It's 4-5 garlic.
13. Prepare Cooking oil.
14. It's Greek yoghurt.
15. You need Turmeric.
16. Prepare Fennel seeds powder.

Masala Chicken step by step

1. Dry roast the spices in a pan. Turn off the stove when you can smell the spices..
2. Marinate the chicken with 2 tablespoons of greek yoghurt, 1 tablespoon oil, 1 teaspoon salt and 1 teaspoon turmeric. Cover it with the cling film and put it in the fridge overnight or at least 3-4 hours before cooking..
3. Roughly chop 2 red onions and peel garlic. Blitz it in a grinder with the roasted spices..
4. In a deep pot, heat 2 tablespoon oil. Add the onion spices mixture and cook at medium heat. Keep stirring so it doesnt stick to the base of the pot..
5. After about 5 minutes, add 1 teaspoon each of chilli powder, fennel seeds powder, and turmeric powder, salt..
6. Add 1/4th cup of water and cook till everything is nicely mixed..
7. Add chicken. Toss it nicely so the chicken is well coated with spices..
8. Cook at medium flame for 20-25 minutes. Stir occasionally and add 1/4 cup of water..
9. Serve it with rice or chapati..

Masala Chicken - Thank you and good luck