Potato fritters or pav/ vada pav
Steps Making Recipes Potato fritters or pav/ vada pav using 7 ingredients and 4 steps
Potato fritters or pav/ vada pav - Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. A fried potato dumpling in chickpea batter or vada, is stuffed in between mini-burger buns called pav, along with sweet and spicy sauces or chutney. Vada Pav is an Indian street food from the state of Maharashtra. The Vada Pav consists of a "batata vada" or a spiced potato fritter and a red spicy garlicky peanut chutney powder in a "pav/ pao" (a smallish.
Vada Pav basically has batata vada which is sandwiched between two slices of a pav, along with sweet chutney and green chutney.
So to make vada pav you need four things: Pav - dinner rolls.
You can cook Potato fritters or pav/ vada pav using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients cook Potato fritters or pav/ vada pav
- Prepare 6 peeled and boiled potatoes.
- You need 1 tsp ginger chilli garlic paste.
- Prepare 1 tsp cumin and mustard seeds.
- It's 1 tsp tspn turmeric powder.
- You need as required Oil.
- Prepare 1 cup chickpea flour.
- It's 6 green chillies.
Potato fritters or pav/ vada pav step by step
- First In a pan add 6 tsp oil and add asafoetida cumin and mustard seeds and let it crackle, Now add ginger garlic chilli paste and turmeric powder and cook. Now add boiled mashed potatoes and salt and mix well add coriander leaves and keep aside.
- Now make slurry by adding chickpea flour and salt and water.
- Heat oil in pan for deep frying now make balls of cooked potatoes and dip it in chickpea slurry and deep fry one by one...
- Serve hot with cheese and pav, fry green chillies in oil and add salt and serve with cheese vada pav..
Potato fritters or pav/ vada pav - These can also be called Spicy Potato Slivers. A fried potato dumpling in chickpea batter or vada, is stuffed in between mini-burger buns called pav, along with sweet and spicy sauces or chutney. Indian Potato Fritter Sandwich (Vada Pav). Vada pav recipe with video & step by step photos - Vada pav is a popular street food from mumbai. Potato snack sandwiched in pav with layers of To make vada pav, batata vada is sandwiched in Indian bun which is known as pav. These Batata vada are potato balls that are dipped in chickpea. Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. Thank you and good luck