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Chicken 65

How to Making Recipes Chicken 65 using 13 ingredients and 7 steps

Chicken 65 - If you are a chicken lover, then you will love this recipe. Despite numerous requests on how to make. So juicy, rightly spiced and delicious. And it's so easy to make with this recipe. I didn't give a serious thought until the little one started tasting and liking chicken.

Chicken 65

Serve it as a side dish along with Biryani and.

It's a simple fried chicken recipe with plenty of spices and Chinese.

You can have Chicken 65 using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients cook Chicken 65

  1. You need 500 g boneless chicken thigh or breast, cut into roughly 1/2-inch cubes.
  2. You need 2 tbsp Kashmiri chilli powder.
  3. It's 1 tbsp black pepper powder.
  4. Prepare 1 sprig curry leaves, roughly chopped.
  5. It's 1/2 tbsp ginger garlic paste.
  6. It's 1 tsp coriander powder.
  7. Prepare 1 tsp turmeric powder.
  8. Prepare 1 tbsp rice flour.
  9. Prepare 1 tbsp all purpose flour.
  10. Prepare to taste Salt.
  11. You need 2 egg whites.
  12. You need 1 tsp oil.
  13. You need 1 tsp vinegar or lime juice.

Chicken 65 step by step

  1. Cut chicken into cubes..
  2. Mix all dry spices together - this mixture can be made in bulk and stored in an airtight container. Pepper, turmeric, coriander, chilli powder, salt. For 500g of chicken, 3 tbsp of this spice mix is sufficient. If you want it spicier, you can add more..
  3. Add ginger and garlic paste, curry leaves, and vinegar or lime juice. Mix well to incorporate all of the flavours. Add rice flour and all purpose flour..
  4. To bind everything together - add the egg whites, and mix till you get a somewhat thick, but oily consistency. There is not much oil - only about a teaspoon, but the mixture should have the thickness of tomato ketchup..
  5. Toss the chicken pieces into the masala, making sure each piece is thoroughly coated. Let it sit for at least 2 hours..
  6. Preheat your air fryer to 180°C for 5 minutes. Put the chicken pieces into the fryer basket and cook for 7 minutes. Remove basket, toss chicken pieces around, and return basket. Cook for 5 to 6 minutes more, or until crispy on outside..
  7. Serve with finely chopped onions.

Chicken 65 - Thank you and good luck