Yakitori Don

How to Cook Recipes Yakitori Don using 12 ingredients and 6 steps

Yakitori Don -

You can cook Yakitori Don using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Yakitori Don

1. You need 300 g Chicken Fillets *Today I used Thigh Fillets.
2. Prepare Salt & White Pepper.
3. It's 1 tablespoon Sake (Rice Wine).
4. Prepare 1 teaspoon grated Ginger OR Garlic *optional.
5. It's 4 thick Spring Onions *use white & lighter colour parts, cut 3cm in length.
6. Prepare 2 servings Freshly Cooked Rice.
7. Prepare Oil for cooking.
8. You need Shichimi (Japanese Chilli Spice Mix).
9. It's <‘Tare’ Sauce>.
10. You need 1 tablespoon Mirin.
11. You need 2 tablespoons Soy Sauce.
12. You need 1 tablespoon Sugar.

Yakitori Don instructions

1. Cut Chicken into bite size pieces and place in a bowl. Add Sake, Salt and Pepper, massage and set aside for 10 minutes. You may wish to add some grated Ginger OR Garlic..
2. In a small bowl, combine ‘Tare’ Sauce ingredients..
3. Heat a small amount of Oil in a frying pan over medium to low heat, place Chicken and Spring Onion, and cook for 5 minutes (2-3 minutes for Breast Fillet), and DO NOT stir..
4. Once the bottom is brown, turn them over and cook 5 minutes (2-3 minutes for Breast Fillet), again DO NOT stir..
5. When Chicken is cooked, pour the ‘Tare’ Sauce over and combine, and that’s it!.
6. Half fill a bowl with Freshly Cooked Rice and cover it with Chicken and Spring Onion, and drizzle with the sauce. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy..

Yakitori Don - Thank you and good luck