Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega)

Steps Making Recipes Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega) using 16 ingredients and 5 steps

Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega) -

You can have Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega) using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega)

1. It's 2 chicken thigh, boneless.
2. You need Marinade.
3. It's 1 lime juice.
4. It's 4 garlic cloves, bruised & cut into fine pieces.
5. You need Coating.
6. Prepare 80 g all-purpose plain flour.
7. It's 20 g fry powder.
8. Prepare 1/2 tablespoon tapioca starch.
9. Prepare to taste Salt, pepper, mushroom stocks.
10. You need Sauce.
11. You need 3 garlic cloves, bruised & cut finely.
12. You need 1 brown onion, cut coarsely.
13. You need 2 tablespoon sweet soy sauce.
14. Prepare 2 tablespoon Worcestershire sauce.
15. You need 25 g butter.
16. Prepare to taste Salt, pepper, mushroom stocks.

Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega) instructions

1. Marinade diced chicken in lime and garlic for 15 mins..
2. Mix all the ingredients for coating. Add chicken and coat evenly..
3. Deep fry chicken until golden brown. Set aside..
4. Stir fry onion, garlic and butter until fragrant. Add sweet soy sauce, Worcestershire sauce, salt, pepper and mushroom stocks. Stir until combined..
5. Add fried chicken into the sauce and stir until chicken is evenly coated with the sauce. Cook until sauce is slightly thickened. Done! 😊.

Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega) - Thank you and good luck