Chicken, potato and butternut squash oven-bake

How to Cook Recipes Chicken, potato and butternut squash oven-bake using 14 ingredients and 10 steps

Chicken, potato and butternut squash oven-bake - This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate. After baking in the oven I removed the skin and then covered it with butter, sea salt, fresh pepper, sprinkled brown sugar over it, and placed it back in the oven under the broiler just long. One Pan Meal-Baked chicken and Potatoes - Drumsticks with potatoes baked in garlic, paprika, and olive oil. Sprinkle with chopped parsley as garnish if desired. Oven Baked Butternut Squash with no peeling or cubing.

Especially in late Fall-Winter months when local squash is an abundance and summer veggies scarce.

Baked chicken with potatoes and butternut squash is such a winter recipe but it's honestly perfect any time of the year.

You can have Chicken, potato and butternut squash oven-bake using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients cook Chicken, potato and butternut squash oven-bake

1. It's 2 tbsp rapeseed oil.
2. It's 8 chicken thighs with bones and skins left on.
3. It's 3 red onions, sliced.
4. It's 1 leek, sliced.
5. You need 1 red chili with seeds, chopped.
6. You need 4 cloves garlic, chopped.
7. Prepare 2 tbsp plain flour.
8. It's 700 ml vegetable stock. I use “Marigold” bouillon powder. Sometimes I use 250ml of dry white wine and 500 ml of stock. It’s fine both ways!.
9. It's 1 tsp Cajun seasoning.
10. Prepare 500 g new potatoes, in bite-sized chunks.
11. It's 4 tbsp crème fraîche or 0-fat Greek yoghourt.
12. It's Handful fresh coriander, chopped.
13. It's Salt.
14. It's Ground black pepper.

Chicken, potato and butternut squash oven-bake instructions

1. Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, for Circotherm ovens 160C)..
2. Heat the oil on the hob in a large roasting tin and, in batches, quickly brown the chicken thighs. Set aside..
3. Fry the onion rings for 2 minutes, add the leek, chili and garlic and cook for a further 5 minutes, stirring gently to avoid sticking..
4. Stir in the flour to mix well and fry for a further minute..
5. Stir in the stock and then the Cajun seasoning. Return the chicken thighs to the tin, stirring well to ensure the thighs are coated by the mixture..
6. Bring to the boil, stirring whilst doing so, and then transfer the roasting to the pre-heated oven for 30 minutes..
7. Whilst this is cooking, skin and deseed the butternut squash and cut it into bite-sized chunks..
8. When the 30 minutes is up, add the potatoes and butternut squash to the roasting tin, cover with foil and return to the oven for a further hour or until the chicken and vegetables are cooked..
9. Quickly stir in the crème fraîche and then the coriander and season to taste..
10. Serve immediately, piping hot onto warmed plates..

Chicken, potato and butternut squash oven-bake - The jacket-style potatoes and the brined potatoes, however, required more time and attention than Kitchn's. For that reason we still feel our method stands up as. Butternut squash is a healthy, hearty vegetable for a side dish or a light meal. Here are a few methods you can use to easily cook butternut squash in the oven. You could also coat the pan in butter or cover it with aluminum foil to prevent the squash from sticking to the bottom. Baking spaghetti squash in the oven is easy and develops the most flavor. Here's one more tip for My favorite spaghetti squash recipe is this chicken with spaghetti squash and parmesan (pictured Hands down, this is my favorite creamy potato salad recipe (and so many of our readers agree, just. Thank you and good luck