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Vada pav

Steps Making Recipes Vada pav using 18 ingredients and 11 steps

Vada pav - Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.

Vada pav

To make vada pav, batata vada is sandwiched in Indian bun which is known as pav.

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.

You can cook Vada pav using 18 ingredients and 11 steps. Here is how you cook it.

Ingredients make Vada pav

  1. Prepare 1 bowl parboil and mashed potatoes.
  2. Prepare 1 finely chopped onion.
  3. You need 3 finely chopped green chilli.
  4. You need 11/2 tsp red chilli powder.
  5. Prepare 1 tbsp dry mango powder.
  6. It's 2 tbsp chopped green coriander leaves.
  7. It's 1 tbsp finely chopped ginger.
  8. Prepare as required Cooking oil for deep frying.
  9. You need 6 pavs.
  10. It's 1/2 cup gram flour.
  11. You need For green chutney-.
  12. You need Handful green coriander leaves.
  13. Prepare To taste salt.
  14. It's 6 garlic cloves.
  15. You need 1 inch ginger.
  16. Prepare 3 tbsp aalu sev bhujiya.
  17. You need 2 green chillies.
  18. It's To taste salt.

Vada pav instructions

  1. In a jar add all chutney given ingredients and some little water now grind it and make a fine paste keep it aside..
  2. Now in a bowl take mashed potatoes, coriander leaves, red chilli powder, dry mango powder, salt to taste, green chilli, ginger,onion mix it together..
  3. Now in a bowl take gram flour then add half tbsp red chilli powder 1tsp turmeric powder, pinch of salt mix it now add some water as your required mix properly without any lumps make flowing consistency batter..
  4. Now heat the wok with cooking oil..
  5. Now take a small portion of mixture make a flat round shape..
  6. Now pour the prepared mixture properly coat it..
  7. Now drop in a hot oil until it becomes crispy and golden brown colour on medium flame..
  8. Now remove the plates..
  9. Now take a pav cut in two half portion..
  10. Now spread green chutney evenly then put on fried vada..
  11. It's ready to serve it..

Vada pav - Vada Pav was first among the street food variety in Mumbai. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. Thank you and good luck