Black vinegar chicken & vegetable rice bowl

Steps Cook Recipes Black vinegar chicken & vegetable rice bowl using 20 ingredients and 6 steps

Black vinegar chicken & vegetable rice bowl - Black Vinegar is reported to have many health benefits and many people in Asian countries like Japan and China This is a simple recipe where the chicken is braised with ginger, garlic, onions and. This Black Vinegar Chicken Recipe is not just perfect for mothers in confinement but is also great for the whole family. Its sauce goes really well with steamed rice or rice congee. The chicken is extremely flavourful - salty and slightly sweet with a good vinegar kick. The bite of the vinegar definitely leaves us yearning for more!

This is a simple recipe where the chicken is braised with ginger, garlic, onions and black vinegar bringing the flavour to another level - simply delicious.

Black vinegar is a traditional condiment in Chinese cuisine.

You can cook Black vinegar chicken & vegetable rice bowl using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients cook Black vinegar chicken & vegetable rice bowl

1. Prepare 600 g Chicken thighs.
2. It's 1 Carrot.
3. Prepare 1/4 Cabbage.
4. Prepare 1/2 Onion.
5. You need 1 Spring onion.
6. You need 1 Tablespoon Corn starch.
7. Prepare 1 Tablespoon Water.
8. It's Salt.
9. Prepare Black pepper.
10. You need Steamed rice.
11. Prepare Marinade.
12. It's 1.5 Tablespoons Soy sauce.
13. Prepare 1.5 Tablespoons Mirin.
14. It's 1.5 Tablespoons Rice wine.
15. You need Sauces.
16. Prepare 2 Tablespoons Soy sauce.
17. You need 1.5 Tablespoons Rice wine.
18. You need 2 Tablespoons Black vinegar.
19. You need 2 teaspoons Caster sugar.
20. It's 200 ml Chicken broth.

Black vinegar chicken & vegetable rice bowl instructions

1. Dice chicken thighs and put them into the marinade. Chop all the vegetables..
2. Heat the pan and add in a bit oil. Add in onion and carrot..
3. Add in cabbage and then seasoning the vegetables with salt and black pepper. Plate them aside for later use..
4. Heat the pan again and then add in some oil. Add in chicken..
5. Add in the vegetables and sauces to cook them together..
6. When the liquid reduced, add in the spring onion. Pour them on steamed rice. Done!!! Enjoy~.

Black vinegar chicken & vegetable rice bowl - Chinese black vinegar is made by fermenting glutinous rice and usually a malt grain, like wheat or barley. Popular uses for black vinegar in recipes include pork tenderloins, braised beef, chicken. Chinese black vinegar, or Chinkiang vinegar (zhènjiāng xiāngcù, 镇江香醋), is made from black sticky rice. Find out more about how its used in Chinese cooking. Black vinegar makes a great marinade for grilled pork chops. Use black vinegar to riff on traditional chicken salad. Soeos Chinkiang Vinegar, Mature Aged Black Vinegar, Chinese Black Vinegar, Zhenjiang Chinese black vinegar has very distinctive flavors that come from the fermentation of rice and other whole. Thank you and good luck