Crockpot: lemongrass ginger chicken
How to Cook Recipes Crockpot: lemongrass ginger chicken using 10 ingredients and 5 steps
Crockpot: lemongrass ginger chicken - Easy Chicken Crock Pot Dinner for. Mix soy sauce, water, brown sugar and ginger and pour into a crock pot. Put in as many chicken thighs as can be covered with sauce. Home » Soup Recipes » Crock Pot Ginger Chicken and Rice Soup. This easy, aromatic Ginger Chicken and Rice Soup comes together in just minutes thanks to a little help from the slow cooker.
This Thai Ginger Chicken Soup recipe is just a little bit spicy, and has great flavor!
This slow cooker chicken soup made a delicious and healthy dinner!
You can cook Crockpot: lemongrass ginger chicken using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients cook Crockpot: lemongrass ginger chicken
- It's 6 chicken thighs.
- Prepare 2 tablespoons palm sugar.
- Prepare 2 tablespoons soy sauce.
- Prepare 2 tablespoons fish sauce.
- It's 2 tablespoons sunflower oil.
- It's 2 stems of lemon grass.
- It's 2 garlic.
- Prepare 1 lemon.
- It's 1 chilli pepper.
- Prepare 5 cm ginger.
Crockpot: lemongrass ginger chicken instructions
- Peel the outer leaves of the lemongrass. Remove top and bottom. Finely dice the stems. Grate the ginger, lemon, garlic and chop the chilli pepper. Squeeze the lemon juice. Add soy, fish sauce, Palm sugar and oil..
- Press sauté and start/stop. Brown the chicken with marinade and 4 tablespoons of water. Press start/stop when the chicken is slightly colored..
- Close the lit and make sure the pressure is closed. Press poultry. Press start/stop..
- Once cookings is finished release pressure. Take the chicken out of the pot and thicken the sauce in sauté function..
- Serve with noodles, sugarsnaps, lettuce or pickled cucumber. Garnish with coriander and spring onions..
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