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Iranian Pan Fried Ground Chicken Kebab

Steps Cook Recipes Iranian Pan Fried Ground Chicken Kebab using 11 ingredients and 12 steps

Iranian Pan Fried Ground Chicken Kebab - Pan Chicken Kebab: Chicken Kebab is an Iranian dish that consists of grilled chunks of chicken which are sometimes with bone and other times without bone. This is one of the most common and popular dishes of Iran. It is common to marinate the chunks in minced onion, lemon juice and. Fry tomatoes in another pan and serve Kabab tabe i and fried tomatoes with some rice. Flip the kebabs using a spatula and let the other side brown, too.

Iranian Pan Fried Ground Chicken Kebab

Industry deep fryer for fried chickens chips fryer.

When making chicken sausage, I actually grind my chicken with the skins on to get as much fat as possible—weird, but it works.

You can cook Iranian Pan Fried Ground Chicken Kebab using 11 ingredients and 12 steps. Here is how you achieve it.

Ingredients make Iranian Pan Fried Ground Chicken Kebab

  1. It's 500 g chicken mince (a mixture of chicken breast and thighs).
  2. You need l medium onion, finely grated.
  3. Prepare 1 1/2 tbsp bell pepper, finely chopped.
  4. Prepare 2 tsp salt.
  5. Prepare 1 tsp coriander seed powder.
  6. Prepare 1/2 tsp turmeric.
  7. It's Olive oil.
  8. Prepare 1/2 tsp pepper.
  9. You need 1 tbsp lemon juice.
  10. You need butter.
  11. Prepare tomatoes.

Iranian Pan Fried Ground Chicken Kebab instructions

  1. Ingredients.
  2. Onion gives good taste to our kebab. So, grate the onion and then transfer the grated onion into a clean kitchen towel or a muslin cloth and squeeze the moisture out. As onion juice will not let ingredients hold together.

    Place chicken mince, grated onion, chopped bell pepper, lemon juice, salt, pepper, turmeric and coriander seed powder in a bowl..

  3. Use your hand and mix ingredients together well.Now we have a well mixed chicken mixture. Cover the mixture with a plastic and Place it in the fridge overnight, or for 2-3 hours to set. Heat the oil or melt the butter in a saucepan over medium heat.

    Place whole meat mixture on the middle of pan..

  4. Press it down with your hand or with a spatula, flatten it, to cover the bottom of pan, as you see in the photos. Place the lid on and cook until you see the meat juice come out (this step will take about 10 minutes).Use a knife or spatula and cut it into wide strips or lengthwise..
  5. Fry until golden brown. Then flip the chicken kebab slices over and allow to cook and fry other side too, without lid for another 10 minutes. At the same time, You can grill the tomatoes or cook them top of the stove, this is optional..
  6. Serve the chicken kebab with rice,tomatoes, fresh herbs and season with sumac (optional). Also with two slices of bread make a chicken kebab for yourself and enjoy it..
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Iranian Pan Fried Ground Chicken Kebab - Lamb ribs, chicken and ground beef kebabs served with side of home-style fried potatoes. Tastes delicious as an appetiser or as part of a main meal. Its the queen of all kababs and is a specialty of Iran. Its extremly delicious and quite different in taste, here is an easy to make recipe to help you prepare this delicious kebabs with rice. Method for Kabab: Marinate mince with ground onions, ginger paste, salt, black pepper, butter and soda bicarb. Download royalty-free Chicken and vegetables skewers fried in a pan. Chicken and vegetables skewers fried in a pan. Thank you and good luck