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Vada pav fondue

Steps Cook Recipes Vada pav fondue using 16 ingredients and 13 steps

Vada pav fondue - Pav vada is a well known food of india.and everybody's favourite food .which we can get from street,restaurants and everywhere. If you're a fan of Vada Pav, you'll absolutely love the vada pav fondue at MRP in Mumbai. Check out this alluring dish in the video! Vada Pav Recipe with step by step photos. Vada Pav basically has batata vada which is So to make vada pav you need four things: Pav - dinner rolls.

Vada pav fondue

The Vada Pav Fondue is made up with traditional vada and pav but served in a totally different style.

Not only is the vada spiked with some spices and cheese to give it a new taste, but it is served with a.

You can cook Vada pav fondue using 16 ingredients and 13 steps. Here is how you achieve that.

Ingredients cook Vada pav fondue

  1. It's Ingridients needed to make Vada masala :.
  2. Prepare 3 tbsp Curry Leaves.
  3. It's 3 Garlic Cloves Peeled.
  4. Prepare 1/4 Tsp Turmeric.
  5. Prepare 2 Cup Potatoes, Boiled, Peeled & Mashed.
  6. You need 1 Inch Ginger garlic.
  7. Prepare 1 tbsp Coriander Leaves, Chopped.
  8. You need 3 Green Chilies.
  9. It's To make Vada Pav fondue sauce :.
  10. It's 1 tbsp oil.
  11. Prepare 2 Green chilli chopped.
  12. Prepare 1 tbsp ginger garlic paste.
  13. You need 1 cup curd.
  14. You need 1 tbsp Besan atta/gram flour.
  15. Prepare leaves fresh coriander.
  16. It's To taste Salt.

Vada pav fondue instructions

  1. Heat oil in a wide pan over medium flame..
  2. Once hot add in mustard seeds and let them splutter for few seconds. Add whole coriander seeds. Add in the curry leaves and sauté for 30 seconds..
  3. Then add Ginger garlic & green chilli paste and sauté for 2 minutes on medium heat. Add turmeric powder and saute for another minute..
  4. Then add in the mashed potatoes, red chilli poweder & salt to taste and mix well..
  5. Cook for 2 more minutes. Add chopped fresh coriander leaves & lemon juice in the end. Remove from heat and let the potato mixture cool completely..
  6. To make Fondue sauce :

    In a pan put oil and butter. Next add Besan atta.

  7. Bhuno it on slow flame so there is no colour change.Bhuno it till nice aroma comes out from besan..
  8. Add Green chill and chopped Spring onions.

    Next add curfew to make fondue sauce. Use whisker so that no lumps remain and sauce should be silky smooth..

  9. Add chopped fresh coriander leaves..
  10. Fondue sauce is ready. Garnish with coriander..
  11. Slice open a soft and fluffy pav. Fill in Vada masala inside it..
  12. Make vertical and horizontal cuts and from each pav make 6 pieces.Saute all pieces in butter.
  13. Dunk masala pav pieces into hot Fondue and enjoy..

Vada pav fondue - Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. Vada pav lovers you just cannot miss the visit to Jugaadi Adda at Dadar, Lower Parel & Wor. PagesOtherBrandWebsitePersonal BlogFood EpicureanVideosEver thought about 'Vada Pav'. Vada pav recipe with video & step by step photos - Vada pav is a popular street food from mumbai. To make vada pav, batata vada is sandwiched in Indian bun which is known as pav. Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. Thank you and good luck