Chicken, Parma ham & bean supper
Steps Making Recipes Chicken, Parma ham & bean supper using 13 ingredients and 6 steps
Chicken, Parma ham & bean supper - An easy & delicious chicken breast recipe, stuffed with mozzarella and wrapped in Parma ham. Find more chicken recipes and dinner ideas at Tesco Real Food. Mozzarella Stuffed Chicken Wrapped in Parma Ham Recipe. Chicken breasts stuffed with a tasty garlic flavoured butter, wrapped in Parma ham and cooked in stock for rich and tender results. View top rated Chicken parma ham recipes with ratings and reviews.
Parma ham is the most well known of Italy's cured ham, produced in the province of Parma.
Baguette with grilled chicken, parma ham and guacamole.
You can have Chicken, Parma ham & bean supper using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients make Chicken, Parma ham & bean supper
- Prepare 2 tbsp olive oil.
- Prepare 8 chicken thighs.
- You need 5 slices Parma or Serrano ham, roughly cut into pieces about 3cm.
- It's 2 leeks, sliced.
- You need 1 stick celery, sliced.
- It's 1 tsp dried rosemary.
- Prepare 3 cloves garlic, finely chopped.
- You need 200 ml dry white wine.
- You need 200 ml chicken stock.
- You need 1 tbsp grainy mustard.
- It's 2 x 400g tins cannellini beans, drained but not rinsed.
- It's Salt and black pepper.
- It's Handful parsley or coriander leaves, chopped.
Chicken, Parma ham & bean supper instructions
- Heat 1 tbsp oil in a casserole dish. Quickly brown the chicken thighs thoroughly in small batches and set aside..
- Deglaze the dish with a very little wine if it looks necessary. Then lower the heat slightly, add the second tbsp oil and cook the leeks for 2 minutes, stirring gently. Then stir in the celery and cook for a further 2 minutes..
- Add the garlic and rosemary, stir gently but thoroughly and cook for another minute..
- Add the wine, stirring sufficiently firmly to dislodge any sticking. Add the mustard, stock and beans. Give it all another gentle but thorough stir, add the ham and return the chicken to the dish..
- Bring back to the boil, occasionally stirring, then reduce heat to a good simmer and put a lid on the casserole dish. Cook for 30-35 minutes or until the chicken is cooked through but still moist and tender..
- Season to taste, then sprinkle the parsley or coriander on and serve immediately with the carbs of your choice. We usually have a few new potatoes or some granary bread..
Chicken, Parma ham & bean supper - A selection of delicious Parma ham recipes, from light starters to meaty mains, to ham and egg breakfast dishes. Wrap each chicken breast with two slices of Parma ham and put them on a baking sheet. We've got loads of recipes and starters for Parma ham, including Parma ham wrapped chicken breasts, asparagus with Parma, monkfish with Parma, pasta and Parma and more. Breast of chicken wrapped in Parma ham. The recipe for this delicious dish is brought to you by two highly respected British chefs who are based in the Pays de la Loire. See more ideas about Parma ham, Parma, Prosciutto di parma. Buy 'chicken stuffed with mozzarella wrapped in parma ham with a side of homemade mash' by maliks as a Acrylic Block, Art. Thank you and good luck