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Vada pav

How to Cook Recipes Vada pav using 13 ingredients and 5 steps

Vada pav - Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.

Vada pav

To make vada pav, batata vada is sandwiched in Indian bun which is known as pav.

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.

You can have Vada pav using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients cook Vada pav

  1. It's 4 medium size potatoes boiled.
  2. Prepare 2 bunches green chillies.
  3. You need 8-10 curry leaves.
  4. Prepare 3-4 green chillies.
  5. Prepare as required Oil.
  6. You need 1 tsp jeera.
  7. You need for Besan batter-.
  8. Prepare 1 and 1/2 cups besan.
  9. You need 1 tsp 1 tsp red chilli powder.
  10. You need 1 tsp salt.
  11. It's as required Buns.
  12. You need as required Pudina chutney.
  13. It's as required Tomato ketchup.

Vada pav instructions

  1. Grind coriander leaves, curry leaves and green chilli to fine paste..take a pan add oil now add mustard seeds and jeera saute well add ground paste to it.Cook for a while and make sure it doesnt have any water remaining..
  2. Add this green mixture to boiled potatoes add salt and mix well..now make balls from it and keep aside..
  3. Make the batter of besan by adding besan, salt, red chilli powder and water. Make little thick paste add very little baking soda to it...
  4. Now dip the balls into the batter and deep fry them..
  5. Take buns cut into halves apple ketchup and pudina chutney..Add vadas in between and serve with chutneys and whole green chillies and it's ready..

Vada pav - Vada Pav was first among the street food variety in Mumbai. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. Thank you and good luck