Chicken Tikka Masala

Steps Making Recipes Chicken Tikka Masala using 28 ingredients and 3 steps

Chicken Tikka Masala - Proper Chicken Tikka Masala served at good Indian restaurants is made with yoghurt marinated chicken which is then chargrilled so it has that gorgeous smokey flavour. Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry. The curry is usually creamy and orange-coloured. This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread.

Everything is made in the same pan, so the flavour of the meat transfers.

This chicken tikka masala recipe is easy and delicious.

You can cook Chicken Tikka Masala using 28 ingredients and 3 steps. Here is how you achieve that.

Ingredients make Chicken Tikka Masala

1. It's Tikka masala marinade.
2. It's 1 cup fat free Greek yoghurt.
3. Prepare Thumb size piece of ginger.
4. Prepare 2 large cloves garlic.
5. You need 1 tspn cumin.
6. It's 1 tspn turmeric.
7. It's 1 tspn chilli powder.
8. It's 1 tspn salt.
9. Prepare 1 kg chicken thigh fillets (skinless and boneless).
10. Prepare Curry.
11. You need 1 tbspn oil.
12. You need 2 medium onions.
13. You need 1 whole red pepper.
14. It's 1 tin chopped tomatoes.
15. It's 1/4 tin water (swish round chopped tomatoes tin).
16. It's 1/5 tube tomato purée (100g).
17. You need 2 cloves garlic.
18. You need Thumb size piece of ginger.
19. It's 1 tbspn salt.
20. Prepare 1 tbspn pepper.
21. Prepare Big squeeze of honey.
22. Prepare 2 tbspn Greek yoghurt.
23. It's 2 tspn Garam Masala.
24. You need 2 tspn cumin.
25. You need 1 tspn turmeric.
26. It's 1 tbspn ground coriander.
27. You need 1 tspn chilli powder.
28. It's 1/2 lemon juice.

Chicken Tikka Masala step by step

1. Chop the ginger and garlic and cut chicken into bite size chunks. Mix all the marinade ingredients together into the chicken and cover in fridge for at least an hour..
2. Once marinated, cook chicken in batches till brown (not cooked through) in hot oil (I use rapeseed oil). Once brown pop into a bowl. Then in same pan add a bit more oil and cook onions then add spices once caramelised..
3. Add all other curry ingredients (except yoghurt), then re-add onions into a jug and blitz till smooth. Then add back into pan, re-add chicken and slowly add yoghurt (take off heat to stir yoghurt through), then simmer on low for an hour or so. Squeeze half the lemon in. Then serve. Garnish with lemon and coriander with few drops of yoghurt. Serve with steamed basmati rice..

Chicken Tikka Masala - Combine the cubed chicken with the yogurt, lemon juice. The only ingredient you might not have already have in your pantry is garam masala—it's basically the Indian version of Chinese. This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. Chicken tikka masala is a great introduction to cooking Indian food. Although it's not as traditional as most curries, it's flavorful and easy to make at home. Start by marinating chicken in seasoned. This Chicken Tikka Masala recipe is absolute perfection with a spiced yogurt marinade and a quick and easy masala sauce that is full of Indian flavors. Thank you and good luck