Iridori - braised chicken and vegetable-

Steps Making Recipes Iridori - braised chicken and vegetable- using 11 ingredients and 5 steps

Iridori - braised chicken and vegetable- - Here is how to make Braised Chicken and Vegetables (Iridori). It can be made quickly and easily using Poultry. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods. You can find something for parties.

One is supposed to cook the vegetables separately to better control the doneness and crispness of each vegetables, so I am guilty as charged for not doing that.

If you are making just a tiny portion like this recipe, I think it is still okay.

You can cook Iridori - braised chicken and vegetable- using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients make Iridori - braised chicken and vegetable-

1. It's 300-400 g chicken thigh fillet.
2. You need 1 large carrot.
3. You need 300-400 g lotus root (fresh or frozen).
4. It's 6 dried shiitake mushroom (can use fresh).
5. You need 1 burdock (optional).
6. You need 1 konjac (optional).
7. Prepare 15-20 manget tout or green beans.
8. You need 2.5-3 tbsp soy sauce.
9. Prepare 1 tbsp sake.
10. It's 2 tbsp mirin.
11. You need 1 tsp sugar.

Iridori - braised chicken and vegetable- step by step

1. Soak the dried shiitake in a bowl of water. Mix soy sauce, sake, mirin and sugar well, in a small bowl*.
2. Cut chicken, carrot and lotus root in to bite size. Dip the lotus root in a bowl of water, then drain. Cut the shiitake in halves. Peel and slice the burdock, soak in water for a while, then drain. Blanch the konjac and cut into bite size. Briefly blanch the mange tout/green beans, slice thinly, diagonally and set it aside..
3. Heat a tbsp of cooking oil in sauce pan or a shallow pot and saute the chicken, carrot, lotus root and shiitake..
4. Leave 1 tbsp of the mixed sauces* to use later. Add 200ml of water and the rest of the sauces* to the pan. Place a lid and cook, occasionally mixing the ingredients, until the vegetables are done. Add the tbsp of sauces* at the end, mix well and remove from heat..
5. Serve in a bowl and sprinkle the mange tout/green beans on top..

Iridori - braised chicken and vegetable- - Add dried mushroom, coconut milk, lime juice, and vegetable stock. Bring soup to a simmer, add chicken, and braise on low heat for two hours. Chicken is the perfect protein for a quick braise. The idea behind this recipe was to create a contemporary American chicken dinner The result is a whole-bird meal that takes a bit more Transfer the vegetables to a platter. You can serve one of two ways: slice the breasts and shred the leg-and-thigh meat and lay the. In large heavy skillet brown chicken in hot oil until golden. Add onion, garlic, potatoes, salt, thyme, bay leaf, pepper and water. Thank you and good luck