Sig's Store Cupboard Curry

How to Making Recipes Sig's Store Cupboard Curry using 16 ingredients and 4 steps

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You can have Sig's Store Cupboard Curry using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients cook Sig's Store Cupboard Curry

1. It's 8 chicken thighs or other chicken bits.
2. You need 4-6 curry leaf.
3. You need I can of plum tomatoes.
4. It's Pinch each of garam masala, paprika, cardamom, cayenne pepper.
5. It's 1-2 tablespoons curry powder to taste.
6. Prepare Pinch salt to taste.
7. It's 4 large tomatoes set one aside for salad.
8. It's 1 red pepper.
9. It's 4 spring onions.
10. You need 4 cloves garlic.
11. Prepare cumin, turmeric, chilli powder.
12. You need 2-3 tablespoons plain joghurt.
13. It's 1-2 pack ready cook rice for 2, depending portion size.
14. It's 1 onions.
15. It's 1/2 cucumber.
16. Prepare Water.

Sig's Store Cupboard Curry instructions

1. Make a few cuts with a sharp knife into the chicken then make a mix of dry spices of garam masala,paprika, cardamom, cayenne pepper, cumin,turmeric chilli powder sprinkle over the chicken, set aside. Bring a pan to heat and add the same spices as well as the curry leaves..
2. When you can smell the spices add the spring onions, add red pepper, 3 tomatoes, garlic and canned tomatoes. Stir, bring to a gentle simmer. Towards the end,just before serving add more curry powder, simmer but do not let boil, reduce down to a soft sauce thickness.
3. In the meantime cook your rice as per instruction. Add the yoghurt just before serving to the sauce, do not boil sauce but keep hot. Cut the set aside tomato into quarters, deseed, then chop the tomato into small pieces. Deseed the cucumber and chop the onion into small pieces. Mix tomatoes,cucumber and onions. Seasone with coriander leaf or a little dried coriander and salt..
4. Cook the chicken in a pan until cooked through. Remove chicken from pan, serve with rice, salad and sauce..

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